Best Bacon Pecan Stuffed Mushrooms Recipes

BACON-PECAN STUFFED MUSHROOMS

Bacon-Pecan Stuffed Mushrooms image

When I had my kitchen remodeled, I lost the recipe for these mushrooms. But I'd shared it so many times, I had no trouble finding someone to "lend" it back to me. -Beverly Pierce, Indianola, Mississippi

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

4 tablespoons butter, divided
2 tablespoons canola oil
12 large fresh mushrooms (about 1 pound), stems removed
1/4 teaspoon salt
2 tablespoons finely chopped onion
1 cup soft bread crumbs
6 bacon strips, cooked and crumbled
2 tablespoons chopped pecans
2 tablespoons sherry or beef broth
2 tablespoons sour cream
2 tablespoons minced fresh chives

Steps:

Preheat broiler. In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Add mushroom caps; cook 2 minutes on each side. Sprinkle with salt. Remove with tongs; drain on paper towels, stem side down., In same pan, heat remaining butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat; stir in remaining ingredients. Spoon into mushroom caps., Place on a broiler pan. Broil 5 in. from heat 2-3 minutes or until filling is browned.

Nutrition Facts : Calories 184 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 277mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

BACON PECAN-STUFFED MUSHROOMS

Bacon Pecan-Stuffed Mushrooms image

Serve up a savory and gorgeous appetizer with our Bacon-Pecan Stuffed Mushrooms. Stuffed with a blend of bacon, pecans, egg, bread crumbs and green onions, Bacon-Pecan Stuffed Mushrooms are baked and served hot. Try Bacon-Pecan Stuffed Mushrooms at your next party.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 40m

Yield Makes 24 servings, 1 stuffed mushroom each.

Number Of Ingredients 7

Ingredients

24 medium-large mushrooms (about 1 lb.)
1/3 cup green onion slices
1 Tbsp. PLANTERS Peanut Oil
1/3 cup dry Italian-style bread crumbs
1 egg, lightly beaten
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup coarsely chopped pecans

Steps:

Preheat oven to 350°F. Remove stems from mushrooms; set caps aside for later use. Finely chop the stems. Cook and stir stems and onions in hot oil in skillet on medium-high heat until tender. Remove from heat; stir in bread crumbs, egg, bacon and pecans.
Spoon into mushroom caps; place on baking sheet.
Bake 15 to 20 min. or until heated through. Serve warm.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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