Best Bacon Double Cheeseburger Bite Size Puffs Recipes

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BACON DOUBLE CHEESEBURGER BITE SIZE PUFFS MAKES APPROX 48 PUFFS



Bacon Double Cheeseburger Bite Size Puffs makes approx 48 puffs image

How to make Bacon Double Cheeseburger Bite Size Puffs makes approx 48 puffs

Provided by @MakeItYours

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
2 teaspoons kosher salt
4 tablespoons unsalted butter, melted
2 cups whole milk
2 eggs, beaten
2 cup shredded Mild Cheddar cheese
1 pound ground beef, cooked
12 ounces thick cut bacon, cooked

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine flour, baking powder, sugar and salt. Whisk to combine. Add butter, egg and milk. Whisk until combined. Add cheese, beef and bacon. Stir together until combined. Set aside.
  • Spray (2) 24 cup mini-muffin pans with cooking spray.
  • Mix batter and add 1 heaping tablespoon scoop to each muffin cup. Each cup should be filled just over the top. Bake until golden brown, approximately 20-22 minutes.
  • Allow to cool for 5 minutes, remove from muffin tin and serve with favorite burger toppings (ketchup, mustard, mayo, etc).

BACON DOUBLE CHEESEBURGER BITE SIZE PUFFS



Bacon Double Cheeseburger Bite Size Puffs image

Bite Size Bacon Double Cheeseburger Puffs tastes just like a burger in a bite size puff. They are soft, tender and a little buttery just like a hamburger bun. Loaded with makings of our favorite burgers: beef, bacon and cheese. They are a complete hit. Bubba raved about them. He was so excited. He kept dipping them in ketchup and saying "Its amazing they taste just like a bacon double cheeseburger". I was in total agreement. Well there you have it.... With love from our kitchen table to yours! XO

Provided by Raven Higheagle @ravenhigheagle

Categories     Beef

Number Of Ingredients 16

2 cup(s) all-purpose flour
2 teaspoon(s) baking powder
2 teaspoon(s) sugar
2 teaspoon(s) kosher salt
4 tablespoon(s) unsalted butter, melted
2 cup(s) whole milk
2 large eggs, beaten
2 cup(s) shredded mild cheddar cheese
1 pound(s) ground beef, cooked and crumbled
12 ounce(s) thick cut bacon, cooked and crumbled
SECRET BURGER SAUCE
1/2 cup(s) mayonnaise
1/4 cup(s) ketchup
1/2 cup(s) chopped dill pickles
1 teaspoon(s) garlic powder
1/2 teaspoon(s) black pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine flour, baking powder, sugar and salt. Whisk to combine.
  • Add butter, egg and milk. Whisk until combined.
  • Add cheese, beef and bacon. Stir together until combined. Set aside.
  • Spray (2) 24 cup mini-muffin pans with cooking spray.
  • Mix batter and add 1 heaping tablespoon scoop to each muffin cup.
  • Each cup should be filled just over the top.
  • Bake until golden brown, approximately 20-22 minutes.
  • Allow to cool for 5 minutes, remove from muffin tin and serve with favorite burger toppings (ketchup, mustard, mayo, secret burger sauce etc.).
  • Secret Burger Sauce: Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your burger.

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