PIMENTO CHEESE & CANDIED JALAPEñO CROSTINI RECIPE - (4.1/5)
Provided by á-81356
Number Of Ingredients 14
Steps:
- 1) Combine cheddar cheese, pimentos, cream cheese, mayonnaise, garlic powder, onion powder, salt and pepper in a large bowl and mix well until combined. Set aside. 2) To make the candied jalapeños, add the vinegar, sugar and garlic powder to a small saucepan over medium heat. Whisk until the sugar dissolves. Allow the mixture to boil for 2-3 minutes, then add the peppers and stir to submerge the peppers. Cook for 3-4 minutes. Remove the peppers with a slotted spoon and place them in a jar or a bowl. Continue to cook the liquid for another 5 minutes until it has reduced by half and then pour it over the jalapeños. Allow the peppers to cool completely. 3) Heat a large skillet over medium-low heat and add the bacon. Cook until completely crispy. Remove the bacon and place on a paper towel. 4) Preheat the broiler to high. Slice the baguette into 1/2 inch rounds and place on a baking sheet. Brush with leftover bacon grease and put under the broiler for 1 minute. Let the crostini cool slightly. Crumble the cooked bacon. Spread each bread slice with a spoonful of pimento cheese. Add some bacon crumbles on top and one candied jalapeño.
SMOKED PIMIENTO CHEESE CROSTINI
Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. -Caitlyn Bunch, Trenton, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. Place bread on baking sheets. Bake 4-6 minutes or until light brown., In a large skillet, heat oil over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Stir in broth, vinegar, sugar and seasonings. Reduce heat to medium-low; cook 12-15 minutes or until liquid is evaporated, stirring occasionally., In a large bowl, toss cheeses; beat in mayonnaise, pimientos, Worcestershire sauce, pepper sauce and seasonings. Spread 1 tablespoon mixture over each baguette slice; top with 2 teaspoons onion mixture. Sprinkle with bacon. Bake 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 174mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CHEDDAR AND BACON BISCUITS
Provided by Martina McBride
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Line a baking sheet with parchment paper or lightly coat with vegetable oil.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Cut in the butter with a pastry blender, or use 2 knives, until the butter is the size of peas; stir in the cheese and bacon.
- Combine the buttermilk and egg in a small bowl. Add to the flour mixture just until incorporated. Turn the dough out onto a lightly floured surface, and pat or roll the dough to 3/4-inch thickness; cut with a 3-inch round cutter, and place on the prepared baking sheet.
- Bake for 12 to 14 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love