Best Bacon Chicken Alfredo Recipes

CHICKEN ALFREDO WITH CRISPY BACON (PAULA DEEN)

Steps:

• Heat a large skillet over medium heat. Add bacon; cook until crisp. Remove bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon and set aside.
• Sprinkle chicken with salt and pepper. Brown chicken in drippings; add chicken broth. Cover and cook for 15 to 20 minutes or until cooked through. Remove chicken; shred meat.
• Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in cream; cook for 5 minutes or until thickened slightly. Remove from heat; add cheese and parsley, stirring until cheese melts.
• Tossed cooked fettuccini with chicken mixture. Add enough reserved cooking liquid to reach desired consistency. Sprinkle with crumbled bacon and enjoy!

ONE-POT CHICKEN SPINACH BACON ALFREDO RECIPE BY TASTY

Steps:

• Cook the bacon in a large pot over medium-high heat until crispy.
• Add the chicken and cook until no pink is showing. Remove the chicken.
• Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
• Put the chicken back in, add the milk, then stir.
• Bring the milk to a boil, then add the pasta.
• Stir constantly for about 10 minutes until the pasta is cooked.
• Add the parmesan, then mix until the cheese has melted. Serve!
• Enjoy!

BACON CHICKEN ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.

CHICKEN FETTUCCINE ALFREDO WITH BACON

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings. , Saute chicken in drippings until no longer pink. Add mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce heat; simmer, uncovered, for 5-10 minutes. Stir in reserved bacon. , Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.

CHICKEN BACON BROCCOLI ALFREDO RECIPE BY TASTY

Steps:

• Heat oil in a pot over medium-high heat.
• Cook the chicken with the salt and pepper.
• Add the garlic and broccoli, cooking for 1-2 minutes.
• Add the milk, parmesan, parsley, and bacon, bringing to a boil.
• Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
• Enjoy!

BACON-CHICKEN ALFREDO PIZZA

Steps:

• Heat oven to 400ºF.
• Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge.
• Top with remaining ingredients.
• Bake 10 to 12 min. or until cheese is melted and pizza is heated through.

CHICKEN BACON ALFREDO ROLL UPS RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF (175ºC).
• Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
• In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
• Add minced garlic, garlic powder, salt and pepper, whisk until smooth.
• Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
• Pour 1 cup (228 grams) of the alfredo sauce in a 9x13 inch (23x33 cm) pan.
• Add bacon and chicken to the alfredo sauce, mix together.
• Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
• Roll each noodle and place seam down in the pan.
• Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
• Cook for about 30 minutes until it is heated through and cheese bubbles and browns
• Nutrition Calories: 6306 Fat: 591 grams Carbs: 45 grams Fiber: 0 grams Sugars: 24 grams Protein: 262 grams
• Enjoy!

BACON CHICKEN ALFREDO LASAGNA ROLL RECIPE BY TASTY

Steps:

• Over a long sheet of saran wrap, lay 8 of the bacon strips down back to back. Lifting up every other strip, fold about 1-inch (2 cm) the bacon back on itself. Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Repeat with the rest of the bacon until a tight weave has formed. Set aside in the fridge.
• In a medium saucepan, add the butter and garlic over medium heat, cooking until aromatic, about 30 seconds.
• Add the cream, and bring to a boil.
• Add in the Parmesan, parsley, salt, and pepper, stirring constantly until the cheese has melted and there are no lumps remaining.
• Pour half of the mixture over the shredded chicken, reserving the other half to use a sauce in the end.
• Mix the chicken with the sauce until thoroughly combined.
• On a separate sheet of saran wrap, lay down the lasagna noodles, overlapping them slightly.
• Spread the chicken mixture over the noodles, making sure that you leave about a 1-cm (½ inch) gap at the bottom so the noodles have room to roll on themselves.
• Preheat oven to 400°F (200°C).
• Place the cheese slices evenly across the chicken, then press the spinach into a row centered between the cheese slices.
• While one hand keeps the spinach flat, use the other hand to lift the saran wrap up and over, causing the noodles to roll on themselves. Make sure to roll tightly until the entire thing has come together into a neat rolled bundle.
• Transfer the lasagna roll to the bottom of the bacon weave, and repeat the saran wrap rolling process until the bacon has tightly and completely wrapped the lasagna roll.
• Unwrap and transfer to a baking tray.
• Bake for about 25 minutes until the bacon is starting to get crispy but not too dark.
• Cool for about 15 minutes, then transfer the roll to a cutting board.
• Slice generous 1-inch (2 cm) thick portions, then serve with the remaining alfredo sauce.
• Enjoy!

CHICKEN, BACON ALFREDO BREAD BOAT

Steps:

• INSTRUCTIONS.
• 1) Pre-heat oven to 400 degrees Fahrenheit.
• 2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet.
• 3) Spread 2/3 of your Alfredo sauce evenly inside the loaf. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese.
• 4) Continue layering: chicken, bacon, tomatoes, remaining Alfredo sauce, green onions and top with Parmesan cheese.
• 5) Bake for about 15 minutes or until cheese melts.
• 6) Remove from oven, top with chopped parsley if desired, cut into slices and enjoy! Make sure to serve warm!

ALFREDO BACON CHICKEN PIZZA

Steps:

• Spread pizza crust with Alfredo sauce. Top with remaining ingredients.
• Bake in a preheated 375F degree oven for 10 to 15 minutes or until cheese is melted. Top with scallions before serving.

BACON CHICKEN ALFREDO FETTUCCINE

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Remove from pan using a slotted spoon. Set in on paper towels to soak up the grease and drain the skillet reserving 3 tablespoons of drippings.
• Season the chicken with salt and pepper. Cook chicken in the bacon drippings over medium high heat until juices run clear.
• Drain fettuccine, stir into skillet with the chicken. Add the Alfredo sauce, spinach, Italian seasoning, and bacon.
• Cook and stir occasionally until heated through.
• Sprinkle with Parmesan cheese.

SPICY ALFREDO CHICKEN BACON TAQUITOS

Steps:

• Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.
• Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.
• Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.
• Serve with guacamole and pico de gallo.

EASY GARLIC ALFREDO, CHICKEN, BACON PIZZA

Steps:

• 1. Pre-heat oven per directions on Boboli pkg. I cut the chicken breast in pieces before cooking because it cooks faster. Cook in skillet with little olive oil and salt and pepper. Cook bacon prior or same time as chicken breast but in another skillet till crispy. Let bacon cool on paper towel and then crumble.
• 2. I will slice and tomatoes and red onions while the chicken and bacon are cooking.
• 3. Spread alfredo sauce on crust..(use as little or as much as you like) spread chicken evenly over sauce, then layer bacon, tomato and red onion around the pizza. Spread cheese all over pizza.
• 4. Cook pizza according to Boboli pkg or till golden brown. The meat is already cooked , so no worry about that. I like black pepper on top of my pizza as you can see. Use what tastes good to you! Remove and slice and enjoy!

CHICKEN BACON ALFREDO PIZZA CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees F.Sprinkle some crumbled american cheese on a greased 9x13-inch baking pan
• 2. Cook pasta according to package directions.
• 3. Heat canola oil in large saucepan over medium-high heat.Add sliced roasted chicken and chopped red onion;saute 7 minutes or unitl tender.
• 4. In a large bowl,combine cream cheese,alfredo sauce and parmesan cheese,whisk together until smooth.Add chicken-onion mixture,cooked angel hair pasta,1 cup crumbled bacon and sliced mushrooms;mix well.
• 5. Pour the mixture into a prepared baking pan,sprinkle with cheeses and top with remaining crumbled bacon.Cover with aluminum foil.Bake in the preheated oven until the casserole is bubbling,30 to 40 minutes.

CHICKEN, BACON, & PROVOLONE ALFREDO PASTA BAKE RECIPE

Steps:

• Chop bacon into small pieces and cook in a skillet. Remove from skillet and drain on paper towels. Reserve 2 tbsp of bacon grease in skillet to cook veggies in. Cook mushrooms and onions for 5 mins. Meanwhile, boil noodles until al dente. When their are 3 mins left for the noodles, add the frozen peas to the pasta water. Drain noodles and peas. In a lrg bowl combine mushrooms/onion mixture, pasta and peas. chicken, Alfredo sauce. Half the bacon and Parmesan cheese. Pour pasta mixture into greased 13x9 pan. Top with the rest of bacon and the provolone cheese slices. Bake for 20 mins.

CHICKEN BACON ALFREDO SAUCE

Steps:

• Fry bacon in a skillet on medium heat until done then drain, reserving bacon grease. Set aside in a 9 x 13 baking dish.
• Using some of the bacon grease, cook the chicken until it is no longer pink and the juices run clear. Drain and add to bacon in the baking dish.
• Saute shallots in 2 teaspoons bacon grease until transparent, then add to bacon and chicken mixture.
• Mix well and set aside.
• In a large mixing bowl, combine all cans of soup, evaporated milk, and sour cream.
• Whisk until it has a smooth texture and no lumps of soup.
• Stir in garlic powder, pepper, basil, and Parmesan cheese and mix until well blended.
• Pour the soup mixture over the meat and shallot mixture.
• Stir until well blended then evenly spread in the baking dish.
• Bake at 350 degrees for 20-30 minutes or until bubbly and brown around the edges.
• Stir and serve over fettuccine noodles.

MAKEOVER BACON CHICKEN ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Sprinkle chicken with 1/4 teaspoon salt and pepper. Cook chicken and garlic in butter over medium heat for 4-6 minutes or until meat is no longer pink; remove and keep warm., Combine cornstarch and milk until smooth; stir into skillet. Add cream and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the spinach, chicken, 3/4 cup cheese, Italian seasoning and half of the bacon; cook and stir until cheese is melted., Drain fettuccine; add to chicken mixture. Cook and stir until heated through. Sprinkle with remaining cheese and bacon.

CHICKEN BACON AND MUSHROOM ALFREDO

Steps:

• Preheat the oven to 190°C/375°F. Cut the spaghetti squash in half and scoop out the seeds and guts (save the seeds to roast as I mentioned in this post). Place the squash on a baking tray and roast in the oven until tender. This will take around an hour. If you are in a hurry, you could cook the squash in the microwave. Place the chopped bacon in a skillet over a medium heat and cook until crispy. Remove the bacon, leaving most of the fat in the pan and set it aside. Add the onions to the bacon fat and cook for around 5 minutes until translucent and starting to soften. Add the garlic and mushrooms and cook for another 5 minutes until the mushrooms are looking almost cooked. Add the chicken breast and spinach and cook until the spinach is wilted. Now add the coconut milk and herbs and season with salt and black pepper. Toss everything around until it is all hot, and serve inside the halved spaghetti squash, topped with the reserved cooked bacon.

CHICKEN ALFREDO WITH BROCCOLI & BACON

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, adding broccoli for the last 2 min.
• Drain pasta. Add to chicken mixture in skillet along with the Alfredo sauce; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently. Top with bacon and cheese.

BACON WRAPPED CHICKEN ALFREDO

Steps:

• 1. Pre-heat oven to 350 In lg. casserole dish pour 1/2 jar of alfredo sauce, set aside
• 2. Wrap one slice of bacon around each chicken breast, place in casserole dish
• 3. Take remaining 2 slices of bacon and criss cross them over the chicken breast
• 4. Sprinkle mushrooms over chicken
• 5. Pour remaining 1/2 jar and 1 full jar of alfredo sauce over chicken
• 6. Cook in oven for 1-1 1/2 hrs or until chicken is no longer pink 10 mins before done heat remaining jar of alfredo sauce in a small sauce pan on the stove
• 7. Serve over egg noddles or fettuccine Use extra jar of alfredo sauce to make it more saucy