Best Bacon Cheeseburger Stove Top Casserole Recipes

Bacon Cheeseburger (Stove-Top) Casserole image

Provided by Karen..

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb uncooked pasta (rotini, rotelle, penne, small "or" medium shells, elbow) or 12 ounces egg noodles
2 lbs lean ground beef
1 lb bacon
1 small onions, chopped fine or 2 tablespoons minced dried onion
2 (10 1/2 ounce) cans condensed tomato soup
1 -2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
8 ounces shredded extra-sharp cheddar cheese (I don't suggest using a milder cheese) or 8 ounces sharp cheddar cheese (I don't suggest using a milder cheese)

Steps:

Cook pasta in salted water, drain, rinse and set aside.
Cook bacon in microwave or frying pan until crisp and set aside.
In a large skillet or deep fryer pan (I use a 12" diam. chicken fryer), brown ground beef and onion over medium heat.
Sprinkle with salt and pepper (I do this while my bacon is in the microwave and my pasta is cooking).
Drain any grease from beef.
Crumble bacon into beef and onion mixture.
Add tomato soup and let simmer for 5 minutes.
Add pasta and stir until coated and combined well.
Sprinkle cheddar cheese over the top and cover.
Simmer for 5 minutes or until cheese is melted.
Serve right out of the pan.
Enjoy!
(You may choose to 1/2 this recipe--we have a big family!).

Stove Top Bacon Cheeseburger Casserole image

Provided by barbara lentz

Categories Casseroles

Time 30m

Number Of Ingredients 13

5 strips of bacon cut into pieces
1 lb ground beef
4 clove garlic minced
1 c chives chopped
28 oz can crushed tomatoes
8 oz can tomato sauce
4 c beef broth
1/4 c ketchup
1 Tbsp mustard
2 Tbsp worcestershire sauce
8 oz elbow macaroni
2 c shredded sharp cheddar cheese
salt and pepper to taste

Steps:

1. Cook the bacon and drain on paper towels. Set aside. In a large Dutch oven add the ground beef and garlic. Cook until beef is done drain any grease out of pan.
2. Add the meat back into pan. Add the tomatoes, tomato sauce, broth, ketchup, mustard, Worcestershire sauce and macaroni. Bring to a boil. Reduce heat to a simmer and simmer about 20 minutes until macaroni is al dente.
3. Stir in the chives. Season with salt and pepper. Sprinkle the cheese on top then top the cheese with bacon. Place lid on pan and cook 3 more minutes until cheese is melted.