IMPOSSIBLY EASY BACON CHEESEBURGER PIE
Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
- In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.
Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1 g
BACON CHEESEBURGER POTATO PIE RECIPE - (4.4/5)
Provided by á-7590
Number Of Ingredients 12
Steps:
- Heat oven to 375/F. In med bowl,mix ground beef,bread crumbs, onion,ketchup,mustard and salt. Press mixture in bottom and sides of ungreased 9 in. pie plate. Bake 15 min. In the mean time Prep potatoes. Add 1/2 cup cheese and garlic salt to potatoes. Remove partially baked beef crust from oven; pour off any drippings. Spoon potatoes mixture evenly over crust. Return to oven and bake 15 min. Remove from oven and drain drippings again. Bake another 15 min. Remove from oven and top with tomato,remaining 1/2 c cheese and crumbled bacon. BAke another 5 min longer or until cheese is melted. Remove from oven and top with onion greens. Let stand 10 minutes before serving
BACON CHEESEBURGER POTATO PIE
My husband and father-in-law love this! It's a bit time-consuming, but worth the spectacular results. Truly a handsome dish! From one of those Pillsbury mini-magazine things you buy at the supermarket. Please note that you can use leftover mashed potatoes as well, or make homemade if you really hate instant!
Provided by Amanda Beth
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees F.
- Combine ground beef, breadcrumbs, onion, ketchup, mustard and salt and mix well.
- Press hamburger mixture in bottom and up sides of an ungreased 9 inch pie pan to cover completely.
- Bake in preheated oven for 15 minutes.
- While meat mixture is baking, cook bacon until crisp.
- Drain on paper towel, cool, and crumble.
- Discard bacon drippings or save for another recipe.
- In a medium sauce pan, combine water, margarine and garlic salt.
- Bring to a boil.
- Remove from heat and add milk.
- With a fork, stir in potato flakes.
- Then stir in 1/2 cup of cheddar cheese.
- Remove partially baked"crust" from oven, pour off any fat.
- Spoon potato mixture into crust evenly.
- Return to oven for another 10-15 minutes or until meat is thoroughly cooked, and potatoes are heated through.
- Remove pie from oven.
- Top with tomato, remaining cheese and crumbled bacon.
- Return to oven, and bake for 5 minutes longer, until cheese is melted.
- Remove from oven, top with green onions.
- Let stand 10 minutes before serving.
BACON AND POTATO PIE
Make and share this Bacon and Potato Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
- Transfer mixture to a papertowel lined plate using a slotted spoon.
- Mix together eggs, potatoes, cheese, salt, and pepper.
- Add in well-drained bacon mixture; mix well.
- Pour into a greased 13x9 inch baking dish.
- Bake at 350 degrees for 45 minutes or until the center of the pie is set.
- Cut into squares and serve warm.
Nutrition Facts : Calories 536.9, Fat 43.2, SaturatedFat 18.3, Cholesterol 265.3, Sodium 788.5, Carbohydrate 12.4, Fiber 1.5, Sugar 1.4, Protein 23.8
BACON CHEESEBURGER SHEPHERD'S PIE
Load this shepherd's pie with your favorite bacon cheeseburger toppings for a fun twist on dinner the whole family will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
- Meanwhile, make potatoes as directed on box for 6 servings, using water, milk and butter. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.
Nutrition Facts : Calories 700, Carbohydrate 42 g, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1690 mg
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