Best Bacon Cheeseburger Bombs Recipes

Bacon Cheeseburger Dip Bombs image

Provided by Food.com

Categories Cheese

Time 50m

Yield 18 serving(s)

Number Of Ingredients 18

6 slices bacon, chopped
1/2 small red onion, chopped
2 garlic cloves, chopped
3/4 lb ground beef (80/20)
2 teaspoons Worcestershire sauce
1 cup canned diced tomato, drained
8 ounces cream cheese, cut into cubes
2 tablespoons relish, plus more for serving
2 tablespoons chopped scallions
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded sharp cheddar cheese (yellow)
1 (13 7/8 ounce) can pizza dough
1 egg, beaten
2 tablespoons sesame seeds
2 cups shredded romaine lettuce, for serving
mustard, for serving
ketchup, for serving

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large saute pan over medium heat, cook bacon until crisp, about 3-5 minutes. Drain on a towel-lined plate. Drain all grease from pan except 1 tablespoon.
Return pan to medium heat and cook onions and garlic until softened, about 3-5 minutes. Stir in the ground beef and cook, stirring occasionally, until no longer pink, about 5 minutes. Stir in the worcestershire sauce, diced tomatoes, cream cheese, relish, scallions, crisp bacon, salt and pepper. Cook until cream cheese is melted, then remove from heat and let cool.
Unroll the pizza dough and cut into 18 squares. Working with one at a time, place about 2 teaspoons shredded cheddar cheese into the center of the dough, then top with about a tablespoon of the beef mixture. Top with a teaspoon of cheddar cheese. Pull the corners of the dough up to meet in the middle and pinch to close. Place the dough, seam side down, about 2 inches apart on prepared baking sheet. Repeat with remaining ingredients.
Brush the tops with beaten egg and sprinkle with sesame seeds. Bake for 25 minutes until golden. Serve on a bed of shredded lettuce with relish, mustard and ketchup on the side.

Nutrition Facts : Calories 137.9, Fat 11.2, SaturatedFat 5.4, Cholesterol 45.5, Sodium 268.3, Carbohydrate 2.5, Fiber 0.4, Sugar 1.4, Protein 6.9

Bacon Cheeseburger Bombs image

Provided by GibbyLou

Categories Meat

Time 30m

Yield 16 appetizers, 16 serving(s)

Number Of Ingredients 6

1 (16 1/3 ounce) can pillsbury grands original biscuits or 1 (16 1/3 ounce) can buttermilk biscuits
1 lb lean ground beef, cooked or 16 meatballs
8 ounces cheddar cheese, cut into 16 cubes
16 slices bacon
long toothpicks or skewer
canola oil (for frying)

Steps:

Separate dough into 8 biscuits. Cut each biscuit in half; press with hands into circle about 3 inches in diameter.
In center of each biscuit round, place 2 tablespoons cooked ground beef (or 1 meatball) and 1 cube of cheese. Wrap dough to completely enclose beef and cheese; pinch seams to seal.
For the Fried Version: Wrap each stuffed "bomb" with 1 bacon slice; gently secure loose bacon with toothpick by inserting it through bacon and halfway into "bomb." In 3-quart heavy saucepan or deep fryer, heat oil to 350°F Fry stuffed "bombs" 4 to 5 minutes or until dough is golden brown on all sides. Place on paper towels to cool. Repeat with remaining "bombs". Serve warm with ketchup and mustard, if desired.
For the Baked Version: Heat oven to 400°F Place bacon on foil-lined cookie sheet with sides. Bake about 8 minutes to partially cook bacon. Wrap each stuffed "bomb" with 1 slice partially cooked bacon slice. Place bacon wrapped dough 2-inches apart on two foil-lined cookie sheets with dough seam side down. Bake 13 to 15 minutes or until golden brown. Serve warm with ketchup and mustard, if desired.

Nutrition Facts : Calories 246.1, Fat 15.9, SaturatedFat 6.6, Cholesterol 39.6, Sodium 341.7, Carbohydrate 13.2, Fiber 0.4, Sugar 0.7, Protein 12.2

Bacon Cheeseburger Dip Bombs Recipe - Food.com image

Provided by @MakeItYours

Number Of Ingredients 18

6 slices bacon, chopped
1/2 small red onion, chopped
2 garlic cloves, chopped
3/4 lb ground beef (80/20)
2 teaspoons Worcestershire sauce
1 cup canned diced tomato, drained
8 ounces cream cheese, cut into cubes
2 tablespoons relish, plus more for serving
2 tablespoons chopped scallions
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup shredded sharp cheddar cheese (yellow)
1 (13 7/8 ounce) can pizza dough
1 egg, beaten
2 tablespoons sesame seeds
2 cups shredded romaine lettuce, for serving
mustard, for serving
ketchup, for serving

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large saute pan over medium heat, cook bacon until crisp, about 3-5 minutes. Drain on a towel-lined plate. Drain all grease from pan except 1 tablespoon.
Return pan to medium heat and cook onions and garlic until softened, about 3-5 minutes. Stir in the ground beef and cook, stirring occasionally, until no longer pink, about 5 minutes. Stir in the worcestershire sauce, diced tomatoes, cream cheese, relish, scallions, crisp bacon, salt and pepper. Cook until cream cheese is melted, then remove from heat and let cool.
Unroll the pizza dough and cut into 18 squares. Working with one at a time, place about 2 teaspoons shredded cheddar cheese into the center of the dough, then top with about a tablespoon of the beef mixture. Top with a teaspoon of cheddar cheese. Pull the corners of the dough up to meet in the middle and pinch to close. Place the dough, seam side down, about 2 inches apart on prepared baking sheet. Repeat with remaining ingredients.
Brush the tops with beaten egg and sprinkle with sesame seeds. Bake for 25 minutes until golden. Serve on a bed of shredded lettuce with relish, mustard and ketchup on the side.

BACON CHEESEBURGER BOMBS image

Yield 5 people

Number Of Ingredients 7

1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated original or buttermilk biscuits
1 lb lean (at least 80%) Ground Beef, cooked, or 16 frozen (thawed) cooked meatballs
1 block (8oz) Cheddar Cheese, cut into 16 cubes
16 slices of Bacon
Toothpicks
Canola Oil for Frying (optional - you can also bake them)
Read more at http://myfridgefood.com/recipes/appetizer/bacon-cheeseburger-bombs#4O4uhWjHBHHeW4TG.99

Steps:

Separate dough into 8 biscuits. Cut each biscuit in half; press with hands into circle about 3 inches in diameter. In center of each biscuit round, place 2 tablespoons cooked ground beef (or 1 meatball) and 1 cube of cheese. Wrap dough to completely enclose beef and cheese; pinch seams to seal. Fried Version: Wrap each stuffed âbombâ with 1 bacon slice; gently secure loose bacon with toothpick by inserting it through bacon and halfway into âbomb.â In 3-quart heavy saucepan or deep fryer, heat oil to 350Â°F. Fry stuffed âbombsâ 4 to 5 minutes or until dough is golden brown on all sides. Place on paper towels to cool. Repeat with remaining "bombs". Serve warm with ketchup and mustard, if desired. Baked Version: Heat oven to 400Â°F. Place bacon on foil-lined cookie sheet with sides. Bake about 8 minutes to partially cook bacon. Wrap each stuffed âbombâ with 1 slice partially cooked bacon slice. Place bacon wrapped dough 2-inches apart on two foil-lined cookie sheets with dough seam side down. Bake 13 to 15 minutes or until golden brown. Serve warm with ketchup and mustard, if desired Read more at http://myfridgefood.com/recipes/appetizer/bacon-cheeseburger-bombs#4O4uhWjHBHHeW4TG.99