BACON-CHEDDAR-RANCH PINWHEELS
We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.
Provided by Corey Valley
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
- Divide mixture evenly among tortillas, spreading evenly.
- Tightly roll up tortillas.
- Cut into 1/2-inch slices, and serve.
Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
BACON-CHEDDAR PINWHEELS
Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 5.8 g, Cholesterol 5.5 mg, Fat 5.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 1.1 g
CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
BACON CHEDDAR PINWHEELS
In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. "Try them with scrambled eggs at breakfast or with potato soup at lunch," she recommends. "Our family also enjoys them with a little butter as a snack."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 rolls.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt; cut in shortening. Add milk and mix well. Turn onto a floured surface; knead 6-8 times. Roll into a 16-in. x 10-in. rectangle. Sprinkle with bacon and cheese., Roll up from a long side. Cut into 15 slices; place cut side down in greased muffin cups. Bake at 450° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 156 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
~ EASY CHICKEN, BACON, CHEDDAR, RANCH PINWHEELS ~
A very tasty low carb snack! Quick & easy, just what I like! I also think these could be popped in the air fryer for a few minutes for a warmed appetizer.
Provided by Cassie *
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, thoroughly mix all ingredients except the tortillas.
- 2. Lay out tortilla and spread mixture to edges evenly. Begin rolling firmly, then wrap in plastic wrap and refrigerate for a couple hours.
- 3. When ready to plate, remove from refrigerator and with a serrated knife gently slice ends off.
- 4. Slice into desired thickness and plate. Now the yummy nuggets are ready to devour! P.S I like serving these at room temperature, but you can serve them straight from the fridge as well.
PILLSBURY BACON CHEDDAR PINWHEELS
Make and share this Pillsbury Bacon Cheddar Pinwheels recipe from Food.com.
Provided by avalontwilightdesig
Categories < 30 Mins
Time 27m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- 1 Heat oven to 350°F If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- 2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. 3 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 76.9, Fat 4, SaturatedFat 1.4, Cholesterol 12.8, Sodium 125, Carbohydrate 7.7, Fiber 0.6, Sugar 0.7, Protein 2.5
BACON CHEDDAR RANCH PINWHEELS
I got this recipe from a good friend who was a Chief Cook in the Navy. I made these on 7 Mar 2022 and tested by the family, they were very well liked, and a lot of folks tried these. These are excellent pinwheels.
Provided by Lee Thayer @LeeNST
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Fry bacon until crisp, then drain on paper towels, then chop. I prepped the cheese and spring onion tops, then chopped the bacon.
- In a small mixing bowl, combine cream cheese and Ranch dressing. Mix until smooth.
- Stir in the Cheddar cheese, bacon, and chives.
- Spread a generous layer of filling over a tortilla. (I used 8 inch tortillas.)
- Roll tortilla tightly and stick a toothpick in it.
- Repeat rolling more tortillas to use all the filling. I used three 8 inch, which was perfect, using larger or smaller tortillas will determine how many you roll. Cover with foil or plastic wrap and place in the fridge to chill for 1-2 hours.
- When ready to serve, remove the toothpicks and using a very sharp knife, slice ¾ to 1 inch thick. Serve and enjoy as appetizers or as a light main dish.
BACON-CHEDDAR PINWHEELS
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
BACON CHEDDAR PINWHEELS
Steps:
- Preheat oven 375 degrees: 1. Combine condensed milk, mustard and Worcestershire sauce 2. Add Cheddar cheese 3. Cut Bacon slices in thirds 4. Roll each slice of trimmed bread with rolling pin 5. Lay three slices of bacon side by side 6. Top with one slice flattened bread 7. Place @1 tsp of mixture atop bread and spread evenly 8. Roll up bacon/bread/mixture 9. Place three toothpicks in roll up (one for each bacon slice) 10. Slice in thirds 11. Continue until bread and bacon are used 12. Place each piece on an ungreased cookie sheet or baking pan 13. Bake for 30 minutes until bacon is somewhat crispy 14. Drain on paper towel and serve.
BACON CHEDDAR PINWHEELS
A quick appetizer for a brunch. This was a hit at my ladies Sunday School class social.
Provided by Sheri Mullins @shlymu64
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees
- Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal
- Spread dressing over each rectangle to edges
- Sprinkle each with bacon, cheese and onions
- Starting with 1 short side, roll up each rectangle; press edge to seal
- With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm
BACON-CHEDDAR-RANCH PINWHEELS RECIPE
Provided by rcjas
Number Of Ingredients 10
Steps:
- 1. In large bowl beat all ingredients except tortillas with electric mixer on medium speed until well mixed. 2. Divide mixture evenly amount tortillas, spreading evenly. 3. Tightly roll up tortillas. 4. Chill for at least one hour. 5. Cut into 1/2 inch slices and serve.
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