Best Bacon Cheddar Jalapeno Poppers Recipes

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BACON CHEDDAR JALAPENO POPPERS RECIPE



Bacon Cheddar Jalapeno Poppers Recipe image

Jalapeno Poppers with Cheddar Cheese Recipe is a quick and easy appetizer perfect for hosting any crowd. They're an irresistible balance of creamy, cheesy, salty, and smoky in every bite. Good luck stopping at just one!

Provided by Love Keil

Categories     Appetizer     Christmas Recipe     Thanksgiving Recipe

Number Of Ingredients 6

1 lb jalapeno peppers, about 10 jalapenos (sliced in half and seeds removed)
1 cup sharp cheddar cheese (grated)
8 oz cream cheese package (room temperature)
6 slices bacon (sliced)
3 tablespoons your favorite chips (crushed)
greens like cilantro, chives or parsley (for garnish, 100% optional)

Steps:

  • Preheat the oven to 425F. Using a skillet, add bacon and cook on medium/high heat until crispy brown color, about 5-7 minutes. Transfer to a plate lined with paper towel or napkin.
  • In a mixing bowl combine 1 cup sharp cheddar cheese, cream cheese and bacon pieces. Mix until everything is combined.
  • Stuff jalapeno peppers with the cheese mixture, place on a baking sheet and bake for about 10-12 minutes or until cheese melts and top turns pretty golden color. Garnish with crushed chips and finely chopped parsley. Serve right of way with ranch or on its own. Enjoy!

Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 158 mg, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

BACON CHEDDAR JALAPENO POPPERS



Bacon Cheddar Jalapeno Poppers image

Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!

Provided by MAYFRANKS

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 20m

Yield 12

Number Of Ingredients 3

1 (16 ounce) package Cheddar cheese
6 jalapeno peppers, seeded and halved
12 slices bacon

Steps:

  • Preheat the broiler.
  • Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
  • Broil 5 to 10 minutes, or until the bacon is evenly brown.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 1.1 g, Cholesterol 58.2 mg, Fat 25 g, Fiber 0.2 g, Protein 12.6 g, SaturatedFat 12.1 g, Sodium 465.1 mg, Sugar 0.4 g

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