Best Bacon Bundled Bbq Shrimp Recipes

Bacon-Bundled BBQ Shrimp image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 7

1/3 cup canned tomato sauce
3 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon brown sugar (not packed)
1/2 teaspoon garlic powder
8 slices turkey bacon or center-cut bacon, halved widthwise
16 large (not jumbo) raw shrimp, peeled, deveined, tails removed

Steps:

Preheat the oven to 425 degrees F.
To make the sauce, combine tomato sauce, ketchup, vinegar, sugar, and garlic powder in a small bowl. Mix well and set aside.
Lightly spray a baking sheet with nonstick spray. Take a half-slice of bacon and coat it in the sauce. Wrap the sauce-covered bacon around a shrimp and place it, seam side down, on the baking sheet.
Repeat with the rest of the bacon and shrimp.
Bake in the oven until the shrimp are cooked through and the bacon is crispy, 10 to 15 minutes. So good!

Nutrition Facts : Calories 154, Fat 5.5 grams, Sodium 612 milligrams, Carbohydrate 6.5 grams, Protein 16.5 grams, Sugar 5 grams

BACON-BUNDLED BBQ SHRIMP image

Yield 4 servings

Number Of Ingredients 8

1/3 cup canned tomato sauce
3 tablespoons ketchup
1 tablespoon brown sugar (not packed)
1 tablespoon cider vinegar
1/2 teaspoon garlic powder
Nonstick spray
8 slices extra-lean turkey bacon, halved crosswise
16 large (not jumbo) raw shrimp, peeled, deveined, tails remove

Steps:

1. Heat the oven to 425 degrees. 2. In a small bowl, combine the tomato sauce, ketchup, sugar, vinegar and garlic powder until mixed well. Set aside. 3. Lightly spray a baking sheet with nonstick spray. Take one-half slice bacon and coat it in the sauce. Wrap the sauce-covered bacon around a shrimp and place it, seam side down, on the baking sheet. Repeat with the rest of the bacon and shrimp. Give them a quick mist with nonstick spray. 4. Bake in the oven until the shrimp are cooked through and the bacon is crispy, 10 to 15 minutes. Remove from the oven and cool slightly before serving.

Bacon-Bundled BBQ Shrimp image

Provided by @MakeItYours

Number Of Ingredients 7

1/3 cup canned tomato sauce
3 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon brown sugar (not packed)
1/2 teaspoon garlic powder
8 slices turkey bacon or center-cut bacon, halved widthwise
16 large (not jumbo) raw shrimp, peeled, deveined, tails removed

Steps:

Preheat the oven to 425 degrees F.
To make the sauce, combine tomato sauce, ketchup, vinegar, sugar, and garlic powder in a small bowl. Mix well and set aside.
Lightly spray a baking sheet with nonstick spray. Take a half-slice of bacon and coat it in the sauce. Wrap the sauce-covered bacon around a shrimp and place it, seam side down, on the baking sheet.
Repeat with the rest of the bacon and shrimp.
Bake in the oven until the shrimp are cooked through and the bacon is crispy, 10 to 15 minutes. So good!
PER SERVING (1/4th of recipe, 4 pieces): 154 calories, 5.5g fat, 612mg sodium, 6.5g carbs,