Best Bacon Asparagus And Cheese Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON, ASPARAGUS, AND CHEESE SANDWICHES



Bacon, Asparagus, and Cheese Sandwiches image

When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus.

Provided by Kristin

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 10m

Yield 4

Number Of Ingredients 4

8 slices bacon
1 (10 ounce) can asparagus tips, drained
4 thick slices sourdough bread, lightly toasted
4 slices sharp Cheddar cheese

Steps:

  • Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.
  • Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.
  • Toast under the broiler until the cheese is melted and bubbly.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 22.1 g, Cholesterol 49.8 mg, Fat 18.1 g, Fiber 1.9 g, Protein 19.4 g, SaturatedFat 8.8 g, Sodium 1026 mg, Sugar 1.7 g

BACON, ASPARAGUS, AND CHEESE SANDWICHES



Bacon, Asparagus, and Cheese Sandwiches image

"When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus."

Provided by @MakeItYours

Number Of Ingredients 4

8 slices bacon
1 (10 ounce) can asparagus tips, drained
4 thick slices sourdough bread, lightly toasted
4 slices sharp Cheddar cheese

Steps:

  • Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.
  • Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.
  • Toast under the broiler until the cheese is melted and bubbly.

Related Topics