BACON AND PEPPER PASTA
I serve this snappy combination as either a main dish or a side dish. It gets its fresh flavor and pretty color from onions, peppers and tomatoes. - Teri Lee Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; reserve drippings. Saute onions and garlic in drippings for 3 minutes. Add peppers; cook and stir for 3 minutes. Stir in tomatoes; heat through. Add bacon and mix well. Serve over pasta.
Nutrition Facts : Calories 593 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 494mg sodium, Carbohydrate 102g carbohydrate (15g sugars, Fiber 7g fiber), Protein 23g protein.
PASTA SALAD WITH STEAK, BELL PEPPER, GREEN BEANS AND BACON
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
- Add the steak, bell pepper, green beans and bacon to the bowl with the pasta.
- Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
BACON AND PEPPER PASTA
From an older issue of Taste of Home magazine. You might add a Caesar salad, some toasted garlic french bread and a glass of chardonnay!
Provided by Martini Guy
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp.
- Remove bacon with slotted spoon and set aside, reserving the drippings.
- Saute onions and garlic in drippings for 3 minutes.
- Add peppers, cook and stir for 3 minutes.
- Stir in tomatoes and heat through.
- Add bacon and mix well.
- Serve over pasta.
- Cooking time does not reflect time to cook pasta.
Nutrition Facts : Calories 750.7, Fat 27.7, SaturatedFat 8.9, Cholesterol 38.6, Sodium 727, Carbohydrate 101.6, Fiber 6.7, Sugar 11.2, Protein 23.6
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