Best Bacon And Date Appetizer Recipes

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BACON AND DATE APPETIZER



BACON AND DATE APPETIZER image

Categories     Bacon     Fruit     Nut

Number Of Ingredients 3

1 package (8 ounce) pitted dated
4 ounces almonds
1 pound bacon, sliced

Steps:

  • Preheat the broiler.
  • Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
  • Broil 10 minutes, or until bacon is evenly brown and crisp.

BACON AND DATE APPETIZER



Bacon and Date Appetizer image

Make and share this Bacon and Date Appetizer recipe from Food.com.

Provided by Jo in Arlington

Categories     Pork

Time 33m

Yield 12 serving(s)

Number Of Ingredients 3

1 (8 ounce) package pitted dates
1 can blue diamond roasted salted almond
1 lb bacon, sliced in half

Steps:

  • Put one or two almonds inside date and wrap with 1/2 slice of bacon.
  • May need to use toothpick.
  • I used a deep fryer at 350º and fried them for a couple minutes.
  • You could also pan fry (or Wok) until bacon cooked.
  • Some have tried baking at 425º until bacon cooked – but this method takes longer and bacon not cooked as evenly.

Nutrition Facts : Calories 226.6, Fat 17.1, SaturatedFat 5.7, Cholesterol 25.7, Sodium 315.5, Carbohydrate 14.4, Fiber 1.5, Sugar 12, Protein 4.8

BACON AND DATE APPETIZER



Bacon and Date Appetizer image

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

Provided by CINNTX

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 35m

Yield 6

Number Of Ingredients 3

1 (8 ounce) package pitted dates
4 ounces almonds
1 pound sliced bacon

Steps:

  • Preheat the broiler.
  • Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
  • Broil 10 minutes, or until bacon is evenly brown and crisp.

Nutrition Facts : Calories 559.7 calories, Carbohydrate 32.2 g, Cholesterol 51.5 mg, Fat 43.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 12.1 g, Sodium 631.2 mg, Sugar 24.5 g

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