Best Baby Henrys Bread Pudding Recipes

BABY HENRY'S BREAD PUDDING

Baby Henry's Bread Pudding image

This is singer's Patti LaBelle father recipe OMG this was really good I made a brady sauce to go over the top.

Provided by zina eddy

Categories Breads

Number Of Ingredients 6

Ingredients

4 c stale firm bread ( i use honey wheat) into 1 inch squaresh
3 c milk
3 large eggs
1 1/2 c sugar
2 tsp cinnamon, ground
1 1/2 stick butter melted

Steps:

1. Pre-heat oven to 350. Lightly butter a 12x8-inch baking dish.
2. In a large bowl gently mix the bread and milk. Let stand for 5 minutes.
3. In another large bowl mix the eggs, sugar, vanilla, and cinnamon. Gradually stir in melted butter. Add the bread with its milk and the raisins and mix gently. Pour into the prepared dish.
4. Bake until golden brown and a knife inserted in the center comes out clean, about 45mins. Cool for 10 minutes Serve hot, warm, or at room temperature

SIMPLE BREAD PUDDING

Simple Bread Pudding image

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.

Provided by Mark Bittman

Categories easy, editors' pick, dessert

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
1 teaspoon vanilla extract
1/3 cup sugar
Pinch salt
1/2 loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups)
2 eggs, beaten

Steps:

Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams