Best Baby Food Chicken Recipes
BABY FOOD CHICKEN WITH VEGETABLES
This is a quick, simple and healthy meal for your growing baby. Store and freeze for up to 6 days.
Provided by Thriely
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h3m
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken in a pot and cover with water; bring to a boil and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain.
- Place potato and carrot in another pot; cover with water. Bring to a boil; reduce heat and simmer until softened, about 15 minutes. Drain.
- Place corn in a saucepan with 1/2 cup water. Bring to a boil; reduce heat; stir and cook until tender, 3 to 4 minutes. Drain.
- Transfer corn to a food processor. Add chicken stock and puree until smooth, about 10 seconds. Add chicken, carrot, and potato. Puree until mixture is smooth and reaches desired texture.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 10.4 g, Cholesterol 7.6 mg, Fat 0.5 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 26.7 mg, Sugar 1.2 g
BABY FOOD- CHICKEN
I used to make my own baby food when the kids were younger. This was one of their favourites. Gradually, I added garlic powder, onion powder (as they got older), parsley, herbs, ginger, cayenne, cumin. Soon, they were able to eat all the spicy foods that I cooked. This is a good basic recipe even if you're not trying to introduce new flavours, vegetables , etc. Prep time includes the time to bake the chicken. For younger babies, this may be good for 2-3 serivings. For older ones, it would probably be sufficient for one serving. I have recorded it as one serving in this case.
Provided by Ranikabani
Categories Kid Friendly
Time 2h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Grill or bake chicken, remove bones and shred.
- Bake or boil potato and chop into small cubes or mash.
- Melt butter in a saucepan.
- Add milk,flour, and cheese and make a sauce.
- Add chicken and potato to it.
- Add remaining ingredients.
THIRD BABY FOOD: CHICKEN, SWEET POTATO AND SPINACH
My son loves this combination! It's good for him to get the protein from the chicken and nutrients from the spinach with the tasty goodness of the sweet potatoes (I've tried it too, it's not so bad!) Feel free to try other veggies that you have around the house too! I've used carrots or green beans with success as well. Such a time saver for busy moms and dads!
Provided by Brenda Michelle Ratliff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h40m
Yield 8
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; place sweet potatoes in steamer, cover, and steam until softened, about 8 minutes. Add spinach and cook until the sweet potatoes are easily mashed, about 5 minutes more.
- Bring a saucepan of lightly salted water to a boil. Add the cubed chicken and cook uncovered until no longer pink inside, about 10 minutes.
- Combine chicken, sweet potatoes, spinach, breast milk, and water in a blender or food processor and blend until creamy.
- Spread sweet potato-chicken mixture into an ice cube tray, cover with plastic wrap and freeze until solid, 2 to 3 hours. Transfer frozen cubes to a resealable plastic bag and store in the freezer.
- To serve, heat cubes in the microwave until warm but not hot, about 30 seconds. Stir thoroughly.
Nutrition Facts : Calories 71.9 calories, Carbohydrate 8 g, Cholesterol 18.4 mg, Fat 1.1 g, Fiber 1.2 g, Protein 7.4 g, SaturatedFat 0.4 g, Sodium 45.5 mg, Sugar 2.5 g
CHICKEN, PEAS AND QUINOA BABY FOOD
This baby food is for older babies who can chew well. I made this recipe up and although I know it is healthy it is not approved by the FDA or a pediatrician. My son loves it and does not have any problem eating or digesting it and that is good enough for me. I use all organic ingredients and freeze it in an ice cube tray. Reheat in the microwave 15 seconds at a time stirring each time.
Provided by Chef Jean
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Simmer the first 4 ingredients, uncovered, in a medium sauce pot for 20 minutes.
- Remove from heat and puree with an immersion blender until the chicken and peas are smooth enough for baby to eat. I leave some very small pieces, but you can puree as smooth as you want.
- Add the last 4 ingredients a stir to combine.
- Thin with more water, milk, breast milk or formula if needed. Cool to room temp then freeze.
Nutrition Facts : Calories 83.2, Fat 3, SaturatedFat 0.4, Sodium 234.5, Carbohydrate 11.2, Fiber 2.3, Sugar 1.7, Protein 3.2
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