BABY FOOD CAKE III
Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.
Provided by sal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
- In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 40.4 g, Cholesterol 39.9 mg, Fat 18.5 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 68.7 mg, Sugar 24.3 g
BABY FOOD CAKE I
A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix.
Provided by Lori
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
- Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
Nutrition Facts : Calories 448.5 calories, Carbohydrate 46.2 g, Cholesterol 62.9 mg, Fat 28.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 3.9 g, Sodium 307.8 mg, Sugar 28.6 g
CARROT CAKE WITH BABY FOOD CARROTS
I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it, but I'm sure this will make awesome cupcakes!
Provided by garricks
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cake method: Preheat oven to 350ºF.
- Grease and flour a 9x13 baking pan.
- Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl.
- Beat with electric beaters or mixer paddle for 2 minutes on medium speed.
- Pour the batter into the prepared pan.
- Bake in 350ºF oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely; prepare icing in the meantime.
- -------.
- Icing Method: In a medium bowl, combine final three ingredients.
- Beat until smooth and fluffy.
- Ice completely cooled cake.
- Grab your own piece before anyone else knows it's done!
Nutrition Facts : Calories 612.9, Fat 26.5, SaturatedFat 5.5, Cholesterol 82.8, Sodium 405.8, Carbohydrate 90.1, Fiber 1.3, Sugar 72, Protein 5.6
BABY FOOD CAKE
Delicious cake, fun to share for a baby shower or to give for your baby's first birthday. Very simple and quick.
Provided by jigacemi
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Mix all the ingredients together well.
- Bake in lightly greased jelly roll pan at 350 degrees for 20 minutes.
- Frost with cream cheese frosting or dust with powdered sugar.
BABY FOOD PLUM CAKE
Everyone was baking this cake in the 70s! Virginia Schimmel, my senior English teacher, my inspiration for becoming an English teacher, and later my mentor at Woodham High School in Pensacola, gave it to me. Not only is it delicious, but it's very special because of the person who shared it with me. Photo:...
Provided by Sandy Young
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Sift together flour, sugar, cinnamon, and cloves.
- 2. Add oil, vanilla, eggs, and plums. Beat until thoroughly mixed.
- 3. Pour batter into a greased Bundt pan. Bake at 350 for 45 minutes.
- 4. Icing: Mix the sifted confectioners' sugar and lemon. Just make a little more if this isn't enough icing to give as much flavor as you'd like.
- 5. SANDY'S NOTE": I've had a hard time finding baby food plums lately. Apples and Blueberries will probably work just as well. Just anything with a purple color, but I don't know how well prunes will do.
BABY FOOD PINEAPPLE COCONUT CARROT CAKE
This incredibly moist carrot cake is brimming with yummies, like pineapple, coconut and walnuts! And the best thing about it is...NO GRATING CARROTS...that's where the baby food thing comes into play!!! Try it, you'll love it and never grate carrots again..at least not for cake :)
Provided by Karen..
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350 degrees.
- In a large mixing bowl, combine dry ingredients and mix well.
- Add oil, eggs and baby food and mix on low speed until well combined.
- Fold in pineapples, nuts and coconut.
- Pour into 2- 9 inch greased and floured pans.
- Bake for about 35 minutes or until center tests done.
- Cool for 15 minutes on wire rack and then remove from pans.
- Cool completely before filling and frosting.
- Frosting: In a large bowl, beat cream cheese and butter until smooth.
- Add vanilla and confectioner's sugar and beat until desired spreading consistency.
- Frost cakes and sprinkle top with additional chopped walnuts and coconut, if desired.
- If you have any left, store in the refrigerator!
Nutrition Facts : Calories 876, Fat 51.8, SaturatedFat 15.5, Cholesterol 111.6, Sodium 568.4, Carbohydrate 99.4, Fiber 2.3, Sugar 79.3, Protein 7.8
DELICIOUS BABY FOOD PLUM CAKE
This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**
Provided by Peytons Mom
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix all ingredients together in a mixer, beat well. (About 3 minutes).
- Pour in a well greased bunt or tube pan.
- Bake at 350 for 65 minutes or until a toopick comes out clean.
- Cool.
- Dust with Confectionary Sugar.
BABY FOOD PLUM CAKE
Make and share this Baby Food Plum Cake recipe from Food.com.
Provided by Terri Juwan
Categories Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Blend together first four ingredients.
- Add the remaining ingredients.
- Stir, do not beat.
- Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.
BABY FOOD CAKE BARS
A wonderfully moist alternative to carrot cake. I remember begging Mom to make these when I was a child. Top with cream cheese icing.
Provided by Lori Knapp Caspers
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.
- In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.
Nutrition Facts : Calories 478.6 calories, Carbohydrate 53.1 g, Cholesterol 46.5 mg, Fat 28.7 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 426.3 mg, Sugar 35 g
BABY FOOD PRUNE CAKE
Mom used to make this when I was young. So glad I found the recipe!! You can top this cake with a dusting of powdered sugar.
Provided by Douglas Poe
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees Fahrenheit.
- Combine flour, sugar, vegetable oil, eggs, prune baby food, and cinnamon.
- Pour batter into a greased and floured 9x13 pan or bundt pan.
- Bake for 1 hour 15 minutes.
MUM'S BABY FOOD CARROT CAKE
I didn't discover Cream Cheese Frosting until I was an adult and Mum and I made our first carrot cake. She came up with a recipe using baby food because there was a ready supply when my son was eating them. Simply the most moist carrot cake I've ever eaten. If I'm making the cake for our small family of 3, I usually cut the...
Provided by Sue Fitzpatrick
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Mix eggs, sugar and oil together. Sift together and add dry ingredients to wet mix, then vanilla. Fold in carrots.
- 2. Bake in preheated 350° oven in a lightly greased and floured 9 x 13 pan for 40 to 45 minutes.
- 3. Cool completely before frosting with your favourite such as cream cheese, butter cream or simple french vanilla frostings. I use canned frostings for the very sporadic times I bake cakes. Mum would make her icing from scratch.
BABY FOOD CAKE II
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 25.6 g, Cholesterol 23.3 mg, Fat 12.2 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 212.1 mg, Sugar 17.1 g
CARROT CAKE W/BABY FOOD (SALLYE)
This is a deviation from my usual carrot cake. It uses baby food carrots instead of grated carrots. It taste is just as delicious as a regular carrot cake.
Provided by sallye bates
Categories Cakes
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Grease and flour two 9" cake pans and set aside Turn oven to 350º to preheat
- 2. Sift flour, salt, baking soda and spices into mixing bowl Pour pecans into flour mixture and blend to cover pecans Set aside
- 3. In large mixing bowl, place sugar, oil and eggs Beat at medium high speed with electric mixer until light and fluffy Add in carrots and continue to beat until thoroughly mixed
- 4. Add flour mixture 1/3 at a time as you continue to beat. Continue adding flour mixture until all is transferred to oil/sugar/egg/carrot mixture Beat until batter is smooth and of custard consistency Transfer into cake pans equally
- 5. Place pans in preheated oven and bake 30-35 minutes until toothpick inserted in middle comes out clean. Turn out on cooling rack When cake is completely cool, ice with frosting below
- 6. PREPARING BUTTER CREAM FROSTING: Place cream cheese and softened butter in mixing bowl and mix with electric mixer Sift confectioners sugar into butter/cream cheese mixture until well blended Add vanilla and blend in well Do not over mix or butter/cheese mixture will separate. ENJOY!
BABY FOOD CARROT COCONUT PINEAPPLE CAKE
This moist cake is great and no grating carrots. Try it, you will love it!
Provided by Anita Hoffman
Categories Cakes
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a large mixing bowl, combine dry ingredients and mix well. Add oil, eggs and baby food and mix on low speed. Fold in pineapple, nuts and coconut.
- 2. Put into 2- 9 inch greased and floured pans. Bake at 350 degrees for 35 minutes. Cool for 15 minutes on wire rack and then remove from pan. Cool completely before frosting.
- 3. FROSTING: In a large bowl, beat cream cheese and butter until smooth. Add vanilla and powdered sugar and beat. Frost and sprinkle with additional chopped walnuts and coconut, if desired.
BABY FOOD PLUM CAKE
I have had this recipe for years and it is quick to mix up and bake. Nice and moist.
Provided by Lisa Wilson
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. With mixer, cream together sugar, eggs, baby food and oil. Add flour and spices, mixing well. Then fold in pecans.
- 2. Bake 350 for 40 to 45 minutes. Just do the toothpick test at 40 minutes, and if its clean its done!
BABY FOOD PLUM CAKE (LOW FAT)
There is a recipe that is already posted, but with a few changes. Hope you enjoy them as much as my family!
Provided by Peytons Mom
Categories Dessert
Time 55m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together with an electric mixer.
- Blend well, about 3 minutes.
- Bake in a well greased tube or bunt pan for about 45-50 minutes or until a toothpick comes out of center clean.
- Once removed from oven let rest for 10-15 minutes then turn cake out on a cake plate.
- After cake is completely cooled, sprinkle powdered sugar over cake for a sweet added touch.
Nutrition Facts : Calories 206.1, Fat 9.6, SaturatedFat 1.5, Cholesterol 8.9, Sodium 144.7, Carbohydrate 28.8, Fiber 0.7, Sugar 19.1, Protein 1.9
BABY FOOD CAKE
When I was little my mom use to use baby food as a addition to an recipes, to control sugar and moisture. Not everyone know this, it was a family secret.. But I works in so many other ways.. Your family will never know..
Provided by NIKKI SMITH
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In a small mixing bowl add the baking soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. In a large mixing bowl add the eggs, honey, both sugars and butter. Mix until smooth using a hand mixer. Add the cinnamon and baby food. Mix until smooth. Slowly add the flour mixture using a sifter and fold in until ingredients are evenly mixed.
- 3. Place 24 mini baking cups (2-inch, nonfoil) into each hole of the mini muffin pan. Place a 1-gallon resealable freezer bag into a bowl (for support) and pour the cupcake batter into the bag. Seal the bag and cut the tip off 1 of the bottom corners of the bag. Squeeze the batter into each baking cup, filling them only 3/4 of the way full. Place the mini muffin pan in the oven on the center rack. Bake for 12 minutes.
SPICY APRICOT BABY FOOD CAKE
Make and share this Spicy Apricot Baby Food Cake recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Beat sugar and oil.
- Add eggs one at a time.
- Add baby food, one jar at a time.
- Add flour - half of it with spices, then beat in remainder.
- Bake at 350 ° 1 hour in greased, floured tube or bundt pan.
- Cool right side up awhile before turning over.
- Sprinkle with sifted confectioners' sugar.
- Stays moist days and days and days - if you hide it.
Nutrition Facts : Calories 4772.9, Fat 235.7, SaturatedFat 33.3, Cholesterol 634.5, Sodium 3290.3, Carbohydrate 638.1, Fiber 12.2, Sugar 405.1, Protein 45.6
CARROT CAKE SQUARES (BABY FOOD)
This is very moist and a crowd pleaser. I have been making this for over 20 years. Cooling time not included.
Provided by Chicagoland Chef du
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine: flour, baking soda, salt, sugar, cinnamon, carrots and oil.
- Add eggs slowly, mix thoroughly.
- Spray jelly roll pan or 4 sided cookie sheet with nonstick cooking spray, dust with flour.
- Pour batteer into prepared pan. Bake 30-40 minutes or until center is done.
- Cool completely and frost.
Nutrition Facts : Calories 360.9, Fat 19.5, SaturatedFat 5.6, Cholesterol 55.8, Sodium 223.6, Carbohydrate 44.9, Fiber 0.6, Sugar 35.7, Protein 3
BABY FOOD CAKE
Make and share this Baby Food Cake recipe from Food.com.
Provided by Connie Maple
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all but pecans.
- when well mixed fold in pecans.
- and pour into greased and sugared bundt pan.
- Bake at 350 for 1 hour.
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