Best Babka Cinnamon Low Sugar Low Carbohydrate Recipes
BABKA, CINNAMON (LOW SUGAR, LOW CARBOHYDRATE)
Is it a a yeast cake or a sweet bread, which ever you decide I'm sure that you'll also decide that it's lovely - especially if you are diabetic. Please note that this recipe will not work with all whole wheat flour and you should plan to use it in a resonably short time. As it has so little fat it will dry quickly....of course, you can always toast and butter it.
Provided by Annacia
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Put sugar and yeast in 1/4 cup of warm water and set aside for 10 minutes or so.
- Heat 1 cup water in the microwave 1 minute. Add oil to water and maple flavoring.
- Put flour, sugar, salt into the processor. While machine is running, add eggs, water-oil and yeast mixture and run for 1-1/2 minutes. The dough is quite sticky and moist. Add apples and process just to mix.
- Pour and spread 1/2 of the dough into a sprayed 10" ring-form, bundt or springform. I used a 10" angel food pan with the loose bottom. Put half of the cinnamon- Splenda-cocoa mix on the dough. Put the rest of the dough on by spoonfuls and spread carefully. Top with the rest of the cinnamon-Splenda-cocoa mixture.
- Cover and let rise until it fills the pan. Maybe 1-1/12 hours. It rises faster than if it had lots of sugar in it.
- Bake in a 350 degree oven 45-50 minutes, until it is golden. Let cool in the pan 20 minutes and then promptly remove. The bottom can get soggy if you leave it in too long.
- Cool completely and serve. This cake freezes well.
Nutrition Facts : Calories 167.2, Fat 4.7, SaturatedFat 0.6, Cholesterol 35.2, Sodium 110.2, Carbohydrate 26.2, Fiber 1.5, Sugar 1.3, Protein 4.7
CINNAMON BABKA
Steps:
- Cream the butter and 1/2 cup sugar until smooth.
- In a separate bowl, beat the egg yolks until they are creamy. Mix the yeast in warm water with 1/2 teaspoon of sugar. When this thickens, add it to the egg yolks with the vanilla and salt.
- Combine the milk with the egg yolks and the creamed butter and sugar. Begin adding the flour until a soft dough is formed. Stir in the raisins until they are evenly distributed. Knead the dough until it is no longer sticky.
- Cover the dough and allow it to rise in a warm place until it doubles.
- Butter a 3-quart pan and shape the dough into it. Allow the dough to rise again for about 2 hours.
- For the topping, cream the cinnamon, sugar and butter, then mix in the egg, milk, and the flour. Coat the top of the dough with this topping and place in a preheated 350 degree F oven for 30 minutes.
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