Best Awesome Yummy Monterey Jack Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AWESOME, YUMMY MONTEREY JACK DIP



Awesome, Yummy Monterey Jack Dip image

This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.

Provided by Porfavorcorona

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

16 ounces jalapeno jack cheese
1 tomatoes, diced (We've found we like to substitute a can of Rotel tomatoes)
1 bunch green onion, chopped
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can black olives, chopped
1 (2/3 ounce) package dried Italian salad dressing mix, Good Seasons

Steps:

  • Grate cheese.
  • Combine with remaining ingredients, toss well and enjoy!

WHITE QUESO (USING MONTEREY JACK CHEESE)



White Queso (using Monterey Jack Cheese) image

This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.

Provided by Eraina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
1 ¼ cups whole milk, or more as needed
½ teaspoon onion powder
⅛ teaspoon garlic powder
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.

Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g

MONTEREY JACK CHEESE DIP



Monterey Jack Cheese Dip image

Provided by Mission Foods

Categories     Appetizers

Yield 4

Number Of Ingredients 11

Mission Organics Blue Corn Tortilla Chips
2 tablespoons butter
1 jalapeño pepper, diced and seeded
1 tablespoon minced garlic
16 oz monterey jack cheese, grated
½ teaspoon ground cumin
½ teaspoon onion powder
salt and pepper to taste
¼ cup cherry tomatoes, cut in half
¼ cup green peppers, sliced thin
¼ cup carrots, peeled and sliced thin

Steps:

  • Melt butter in large saucepan over medium high heat. Add jalapeño pepper and minced garlic and cook for 1 minute.
  • Add grated cheese and keep stirring until cheese is completely melted.
  • Add cumin, onion powder, salt and pepper and stir until combined.
  • Pour dip into large bowl. Top with fresh carrots and peppers.
  • Serve warm with tortilla chips!

Nutrition Facts : Calories calories

JALAPENO-MONTEREY JACK GRITS



Jalapeno-Monterey Jack Grits image

This is from my favorite get-away place, Big Cedar Lodge in Ridgely, Missouri. Love these grits, yes I do!

Provided by ratherbeswimmin

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 red bell pepper, cut into 1 inch strips
1 yellow bell pepper, cut into 1 inch strips
1 tablespoon minced seeded jalapeno pepper
2 garlic cloves, minced
3 cups chicken stock or 3 cups canned chicken broth
1 cup whipping cream
1 cup quick-cooking grits
1 1/2 cups shredded hot monterey jack pepper cheese
salt and pepper

Steps:

  • Melt butter in a heavy skillet over medium-high heat.
  • Sauté red and yellow pepper, jalapeño, and garlic for about 5 minutes or until peppers are tender.
  • In a large saucepan, bring chicken stock and cream to a boil.
  • Add grits in a thin stream, whisking constantly.
  • Whisk for about 6 minutes or until grits are cooked and mixture thickens.
  • Add sautéed pepper mixture and cheese.
  • Stir until cheese melts.
  • Season with salt and pepper.

Nutrition Facts : Calories 415.1, Fat 27, SaturatedFat 16.2, Cholesterol 88.2, Sodium 356.9, Carbohydrate 29.8, Fiber 1.2, Sugar 3.1, Protein 13.6

MONTEREY JACK CILANTRO DIP



Monterey Jack Cilantro Dip image

Make and share this Monterey Jack Cilantro Dip recipe from Food.com.

Provided by Julesong

Categories     Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs monterey jack cheese
1/4 cup flour
1 1/3 cups beer
1/2 cup chopped fresh cilantro
1 pickled jalapeno pepper, minced
2 cloves garlic, minced
1/4 teaspoon ground cumin
salt
white pepper

Steps:

  • Grate the cheese and toss with flour in a large bowl.
  • In a large saucepan, bring the beer to a boil.
  • Reduce the heat to low and add cheese gradually, at about 1/2 cupful at a time, constantly stirring.
  • Stir in the cilantro, jalapeno, garlic, cumin, and salt and pepper to taste.
  • It's easiest to serve this in a fondue pot, to keep it warm, with wedges of bread, tortilla chips, or raw veggies alongside.

Nutrition Facts : Calories 610.5, Fat 46, SaturatedFat 28.9, Cholesterol 135, Sodium 877.4, Carbohydrate 7.5, Fiber 0.3, Sugar 0.9, Protein 38

SPINACH MONTEREY JACK DIP



Spinach Monterey Jack Dip image

We love this dip and make it all of the time because it is so simple and tastes great. I can usually have this from refrigerator to table within 10 minutes. You might want to start with less garlic and adjust according to your taste. We love garlic.

Provided by CURLEYBERLEY

Categories     High In...

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen chopped spinach
8 ounces cream cheese
8 ounces monterey jack pepper cheese, shredded
2 -3 tablespoons minced garlic

Steps:

  • Prepare spinach according to package directions. I usually cook it in the microwave about 3-4 minutes. Drain or blot with paper towels to absorb some of the excess water.
  • Add monterey jack cheese, cream cheese and garlic. Continue cooking until cheese is melted.
  • Serve with Fritos Scoops.

Nutrition Facts : Calories 437.6, Fat 37.5, SaturatedFat 23.5, Cholesterol 112.8, Sodium 525, Carbohydrate 6.3, Fiber 2.3, Sugar 1.1, Protein 21.2

MONTEREY JACK CHEESE SHRIMP DIP



Monterey Jack Cheese Shrimp Dip image

Excellent dip!! Got this recipe from a male friend who is a great cook and does alot of entertaining and this is always requested by guests that have had it before. Not sure on prep or heating times (since microwaves differ the cheese may melt quicker in some than others).

Provided by Anita Harris

Categories     < 15 Mins

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces monterey jack cheese, shredded
2 (4 ounce) cans shrimp, drained well
1 (2 1/4 ounce) can sliced black olives, drained well
3/4 cup mayonnaise (not Miracle Whip)
1/4 cup sliced green onion

Steps:

  • Mix together all ingredients in a microwavable safe serving dish (a quiche dish works well for this).
  • Microwave on HIGH for 3 minutes; stir.
  • Continue to microwave for 30 seconds each time-stirring well after each 30 seconds-until cheese melts.
  • Serve hot with tortilla and/or corn chips.

Related Topics