LEFTOVER TURKEY SANDWICH RECIPE BY TASTY
Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf
Provided by Chris Salicrup
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
- Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
- Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
- Gently toss the lettuce leaves in the reserved dressing.
- Spread four slices of the bread with ½ teaspoon mustard each.
- Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams
AWESOME TURKEY SANDWICH RECIPE - (4.5/5)
Provided by á-9847
Number Of Ingredients 9
Steps:
- Spread mayonnaise on one slice of bread or toast, then spread mustard on the other. Arrange the sliced turkey on one side. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top. Refrigerate any leftovers.
AWESOME TURKEY SANDWICH
Make and share this Awesome Turkey Sandwich recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 2-3 sandwiches
Number Of Ingredients 8
Steps:
- In a food processor, shred turkey meat. In a medium mixing bowl combine shredded turkey, mayonnaise, red onion, dill, and cranberry sauce. Stir together until thoroughly combined.
- On two slices of bread, spread on turkey mixture. Add tomato slices and sprouts. Enjoy!
Nutrition Facts : Calories 655.1, Fat 28.8, SaturatedFat 5.4, Cholesterol 121.7, Sodium 790.4, Carbohydrate 48.6, Fiber 5.4, Sugar 15.9, Protein 50.3
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