CROCK POT LASAGNA (+VIDEO)
Crock Pot Lasagna means no need for an oven! Lasagna noodles, meat sauce and cheese made all in one pot. Easy and delicious!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 6h25m
Number Of Ingredients 11
Steps:
- Brown and crumble ground beef in a large skillet (or if your crock pot has a saute setting, use that.)
- Then add in onion and garlic and cook for additional 1-2 minutes.
- Drain excess grease from beef and put back into skillet. Pour in spaghetti sauce and water. Give it all a good stir.
- In a separate bowl, mix together cottage cheese, 1 1/2 cups mozzarella cheese, 2 tbsp. parmesan cheese, egg, pepper and chopped parsley. (Put your remaining cheeses back in the fridge, you'll be using those as a topping later)
- Spray crock pot with no-stick cooking spray. Scoop approximately 1 cup of meat sauce into bottom of slow cooker.
- Top with one layer of uncooked lasagna noodles. Just do your best to break them up to fit into your crock pot.
- Next top with a layer of cheese mixture.
- Keep adding layers, ending with meat sauce. I was able to get 3 layers in my 5-quart slow cooker.
- Put the lid on and cook on low for 4-6 hours. You want most of the liquid to be absorbed and noodles should be soft.
- When it is finished cooking, add remaining cheeses and sprinkle with parsley.
- Put the lid back on for about 10-15 more minutes until cheese is melted.
Nutrition Facts : Calories 498 kcal, Carbohydrate 31 g, Protein 30 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 117 mg, Sodium 430 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Add the ground beef, sausage and garlic and cook until brown, 7 to 9 minutes. Add the tomatoes with their juice, tomato paste, basil, parsley, oregano, salt and some pepper and stir. Set aside.
- For the cheese mixture: In a medium bowl, combine the ricotta, Parmesan, Romano, basil, parsley, salt, pepper and eggs and stir together well.
- For the lasagna: Spray a 6-quart slow cooker with cooking spray.
- Spoon in one-quarter of the meat mixture on the bottom and top with 5 lasagna noodles, broken to fit. Add a third of the cheese mixture, then sprinkle with 1/2 cup mozzarella. Repeat this layering twice, starting with the meat mixture and ending with the mozzarella, for 3 layers total.
- For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley.
AWESOME CROCK POT LASAGNA
My family is crazy about my lasagna, so I thought I'd try it in the crock pot. I think it would be great for a potluck.
Provided by God Loves U
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Brown meat and onion in large skillet, drain off excess fat.
- (this can be done ahead and kept frozen until ready to use).
- Add garlic, mushrooms, salt, wine, spaghetti sauce, paste, and tomato sauce to the meat mixture; mix well.
- Set aside.
- In a medium bowl, combine egg, ricotta cheese, Parmesan cheese and parsley flakes, set aside.
- Spray crock pot with cooking oil.
- Layer the bottom of a 5 to 6 quart crock pot with 4 noodles, broken into pieces to fit.
- Spread half of the ricotta cheese mixture over the noodles.
- Top with 1/4 of the meat mixture and 1/4 of the shredded cheese.
- Top with 4 noodles, remaining cheese mixture, 1/4 of the meat mixture and 1/4 shredded cheese.
- Top with remaining 4 noodles and remaining meat mixture.
- Cover; cook on low setting for 6 to 8 hours.
- About 10 minutes before serving, sprinkle top of lasagna with remaining shredded cheese.
- Cover; let stand 10 minutes or until cheese is melted.
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