Best Awesome Chicken Divan Recipes

CHICKEN DIVAN

Chicken Divan image

This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! -Mary Pat Lucia, North East, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1/4 cup plus 1 tablespoon butter, divided
1/4 cup all-purpose flour
1-1/2 cups half-and-half cream
1/2 cup cooking sherry or water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 packages (10 ounces each) frozen cut or chopped broccoli, thawed
1 cup cooked rice
3 to 4 cups cubed cooked chicken
2 cups shredded cheddar cheese
1 cup soft bread crumbs
Minced fresh parsley, optional

Steps:

In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside. , Place broccoli in an ungreased 13x9-in. baking dish. Cover with rice and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken. , Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole. Bake, uncovered, at 350° for 35-45 minutes or until heated through. If desired, sprinkle with parsley before serving.

Nutrition Facts : Calories 412 calories, Fat 24g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 798mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

AWESOME CHICKEN DIVAN

Awesome Chicken Divan image

This I got from my soon to be mother in law. It's too good for words and makes a great leftover as well! I add lots of curry for taste. I hope you like it as much as I do!

Provided by Cjonsey

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb chicken breast
2 cups frozen broccoli spears
2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
2 tablespoons curry powder (adjust to your taste)
2 -3 cups crushed potato chips (1 big bag)
1 cup cheddar cheese

Steps:

boil chicken in water.
cook broccoli.
In oblong pan place broccoli on bottom of pan then cubed chicken over broccoli to make second layer.
In mixing bowl.
2 cans mushroom soup.
1 cup mayo.
2 tbs curry powder.
1 cup cheddar cheese (shredded).
Pour mixture evenly over the chicken and top with crushed chips.
Bake at 350 for 45 min or until golden brown.

Nutrition Facts : Calories 669, Fat 48.3, SaturatedFat 13.9, Cholesterol 117.6, Sodium 1581.3, Carbohydrate 25.8, Fiber 1.1, Sugar 6.1, Protein 33.9

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