Best Awesome Apricot Bars Recipes

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MOST AWESOME APRICOT OATMEAL BARS



Most Awesome Apricot Oatmeal Bars image

Another apricot recipe from my Mom's collection. These also have honey and that was a BIG deal on Shupert's Honey Farm. At one point my Dad kept over 200 hives of bees. Honey was never in short supply in our kitchen. Honey adds moistness to baked goods which is wonderful. Just don't use too much of the stronger flavored honey in...

Provided by Kathie Carr

Categories     Cookies

Time 45m

Number Of Ingredients 12

2/3 c chopped dried apricots
2/3 c water
1/2 c apricot preserves
1 Tbsp sugar
1/2 tsp almond extract
1 c butter
1 c brown sugar, firmly packed
1/2 c honey
1 1/2 c all purpose flour
1 1/2 c quick oats
1 tsp baking powder
1/2 tsp salt

Steps:

  • 1. Combine apricots and water and cook in a small covered pan for 10 minutes at medium heat. Remove the lid and continue to cook until apricots are tender and almost all of the water has evaporated. Add preserves, 1 tablespoon sugar, and almond extract. Stir and cook until preserves are melted and everything is well mixed. Remove from heat and cool.
  • 2. Preheat oven to 350 degrees. Combine butter, brown sugar, honey, flour, oats, baking powder and salt. Mix together well. Press 1/2 of this mixture in the bottom of a 9 by 13 inch baking pan. Spread cooled filling over crust spreading evenly. Top with remaining oatmeal-flour mixture. Press down on top gently to get air gaps out.
  • 3. Bake for 30 minutes or until golden brown. Do not over-bake. Remove from oven. Cool slightly. Run a knife around the edges of pan to loosen and then cut in bars. After cutting, leave in pan to cool completely.

AWESOME APRICOT BARS



Awesome Apricot Bars image

I first tasted these sinful cookies at my bridal shower, and my mother-in-law had to trade a secret family recipe to get this one. These have been a hit every time I've made them. The dough will be rather dense, so I suggest using a large stand mixer or your hands to combine the ingredients.

Provided by Dr. Jen

Categories     Bar Cookie

Time 1h

Yield 12-24 bars

Number Of Ingredients 6

1 lb salted butter
2 cups sugar
4 egg yolks
4 cups flour
2 cups coarsely chopped walnuts
1 cup apricot preserves

Steps:

  • Preheat oven to 325 degrees.
  • Mix all ingredients together.
  • Press 1/2 of mixture into a sprayed 9 x 13 pan.
  • Spread jam on top.
  • Press remaining mixture on top (flatten first like pancakes & lay on top of jam; if there are spaces, they will fill in).
  • Bake 45 minutes at 325 degrees or until pale golden color.

Nutrition Facts : Calories 760.4, Fat 45.2, SaturatedFat 21.2, Cholesterol 144.3, Sodium 232.3, Carbohydrate 85.2, Fiber 2.5, Sugar 43.8, Protein 8.6

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