Best Aw Chili Dog Copycat Recipe Foodcom Recipes

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A&W CHILI DOGS RECIPE



A&W Chili Dogs Recipe image

Get the old time drive in restaurant taste of A&W Chili Dog Restaurant Recipe at home tonight. With our Secret Restaurant Recipe your Chili Dogs will taste just like A&W's.

Provided by Mark

Categories     Kid Favorite     Main Course     Party Recipe     Snack

Time 1h15m

Number Of Ingredients 17

1 Sabrett brand 2 ounce Beef Frankfurter (7 1/2-inches long)
1 regular Hot Dog Roll
3 tablespoons A&W Coney Island Sauce (See Recipe below)
1 tablespoon chopped White Onion
1/2 tablespoon Kraft Shredded Mild Cheddar Cheese
1 pound Ground Chuck
1 6- ounce can Hunt's Tomato Paste
1 cup Water
1 tablespoon Sugar
1 tablespoon Prepared Yellow Mustard
1 tablespoon dried (minced Onion)
2 teaspoons Chili Powder
1 teaspoon Worcestershire Sauce
1 teaspoon Salt (to taste)
1/2 teaspoon Celery Seed
1/2 teaspoon Ground Cumin (heaping)
1/4 teaspoon freshly ground Black Pepper (to taste)

Steps:

  • In a 2-quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
  • Add the remaining ingredients. Simmer, uncovered, 30 - 45 minutes until it thickens. Stir occasionally.
  • Allow to cool, cover, and refrigerate until "Dog−Time". You'll be microwaving what you need later.
  • Bring a 2-quart saucepan of water to a rolling boil.
  • Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
  • After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm.

COPYCAT A&W CHILI DOGS



Copycat A&W Chili Dogs image

Now you can make your very own A&W Chili Dogs with this super easy Copycat recipe. A great topping for your hot dogs.

Provided by Chef Rodney

Categories     Burgers & Hot Dogs

Time 40m

Number Of Ingredients 16

1 lb Lean Ground Beef
1 Tsp Salt
1/4 Tsp Ground Black Pepper
6 oz Tomato Paste
1 Tbsp White Sugar
1 Tbsp Yellow Mustard
1 Tbsp Minced Dried Onion
2 Tsp Chili Powder
1 Tsp Worcestershire Sauce
1/2 Tsp Celery Seed
1/2 Tsp Ground Cumin
1 Cup Water
8 Hot Dogs
8 Hot Dog Buns
1 Cup White Onion (diced)
1 Cup Cheddar Cheese (shredded)

Steps:

  • In a skillet, cook the ground beef till no longer pink. Season the meat with salt and pepper.
  • Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until thickened, about 30 minutes.
  • Cook the hot dogs using your preferred method.
  • Serve the hot dogs in a bun topped with the chili sauce, cheese, and onions.

Nutrition Facts : Calories 403 kcal, Carbohydrate 38 g, Protein 26 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1148 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving

A&W CHILI DOG SAUCE RECIPE - (3.8/5)



A&W Chili Dog Sauce Recipe - (3.8/5) image

Provided by LTIPPETT

Number Of Ingredients 12

1 pound ground chuck
1 six ounce can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
heaping 1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30 to 45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until needed. Before serving, microwave until warm.

COPYCAT A&W CHILI DOGS



Copycat A&W Chili Dogs image

These Copycat A&W Beef Chili Dogs are amazing! This classic recipe is a keeper and one you'll love to have on hand for quick dinner ideas.

Provided by All She Cooks

Categories     Main Course     Main dishes

Time 1h5m

Number Of Ingredients 13

1 lb ground chuck
6 oz tomato paste
1 cup vegetable broth (or water)
1 tbsp sugar
1 tbsp yellow mustard
1 tbsp dried onion
2 tsp chili powder
1 tsp Worcestershire sauce
salt and pepper (to taste)
4 frankfurters
4 hot dog buns
1/3 cup cheddar cheese (shredded)
1/2 red onion (chopped)

Steps:

  • Brown the ground chuck in a 2 quart saucepan, breaking meat into very small pieces.
  • While cooking, lightly season meat with salt and pepper.
  • Do not drain the fat.
  • Add the tomato paste, water, sugar, yellow mustard, onion, chili powder, and Worcestershire sauce.
  • Simmer for 30-45 minutes, uncovered, until it thickens. Stir occasionally. Keep warm until ready to serve.
  • In a 2 quart saucepan, bring water to a rolling boil.
  • Removing the saucepan from the heat, add frankfurter to the water. Cover and let sit about 10 minutes.
  • Microwave hot dog roll for 10 seconds to warm.
  • Serve each hot dog on a bun, topped with the chili sauce.

Nutrition Facts : Calories 622 kcal, Carbohydrate 45 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 111 mg, Sodium 1306 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

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