Best Avocado Olive Salad Recipes

AVOCADO AND ORANGE SALAD WITH OLIVE OIL-LEMON DRESSING

Avocado and Orange Salad With Olive Oil-Lemon Dressing image

from Olive Tomato by Chef Giorgos Makris from Crete. Avocadoes have been cultivated in Crete for over 25 years.

Provided by Lavender Lynn

Categories Oranges

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 large avocado, peeled and cubed (about 7-8 ounces)
1 large orange, peeled and cubed (about 4 ounces)
3 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon coarse salt
pepper

Steps:

Make the dressing by mixing olive oil, lemon juice cumin, salt and pepper in a small jar or bowl.
Peel and cut avocado and orange. Place in a bowl and mix carefully so as to not mash the avocado.
Pour the dressing over the salad and blend gently.

Nutrition Facts : Calories 418.9, Fat 38.2, SaturatedFat 5.4, Sodium 591.2, Carbohydrate 21.9, Fiber 10.4, Sugar 9.6, Protein 3.4

AVOCADO, MOZZARELLA AND OLIVE SALAD

Avocado, Mozzarella and Olive Salad image

This very tasty and easy salad is out of a Bon Appetit and I think it originated in a London restaurant. Whatever, it is very, very good and goes well with rice dishes. Enjoy.

Provided by waynejohn1234

Categories Salad Dressings

Time 15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

4 plum tomatoes, seeded and chopped
1/4 cup black olives, pitted and coarsely chopped
1/4 cup olive oil
3 tablespoons fresh basil, thinly sliced
2 1/2 tablespoons white wine vinegar
1 avocado, peeled, pitted and cube
1 cup fresh water packed mozzarella cheese, coarsely chopped and drained
salt and pepper

Steps:

Toss first 5 ingredients in a large bowl.
(can be made about 6 hours ahead, covered and chilled).
Stir in avocado and mozzarella.
Season to taste.

AVOCADO OLIVE SALAD

Avocado Olive Salad image

From AllRecipes. This sounds like such a great combination of flavors and textures! Hit that olive bar.

Provided by dicentra

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons capers
1 garlic clove, minced
2 small limes, juice of
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 cup freshly grated parmesan cheese
salt and pepper
20 black olives, thinly sliced
4 avocados, peeled, pitted and diced

Steps:

In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper.
Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.

AVOCADO OLIVE SALAD

Avocado Olive Salad image

A fresh and simple way to spruce up the avocado.

Provided by 4CTumbleweed

Categories Salad Vegetable Salad Recipes Avocado Salad Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons capers
1 clove garlic, minced
2 small limes, juiced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
½ cup freshly grated Parmesan cheese
salt and pepper to taste
20 black olives, thinly sliced
4 avocados - peeled, pitted and diced

Steps:

In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 23.2 g, Cholesterol 8.8 mg, Fat 41.9 g, Fiber 15.2 g, Protein 8.4 g, SaturatedFat 7.3 g, Sodium 553 mg, Sugar 2.5 g

AVOCADO SALAD WITH BLACK OLIVE DRESSING

Avocado Salad With Black Olive Dressing image

Make and share this Avocado Salad With Black Olive Dressing recipe from Food.com.

Provided by SimplyME

Categories Oranges

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons orange juice
2 tablespoons extra virgin olive oil
1/4 cup pitted kalamata olive, coarsely chopped
1 garlic clove, minced
1 teaspoon honey
salt and black pepper
1 avocado, pitted, peeled and cut into thin wedges
1/2 red onion, sliced thin
1/2 head romaine lettuce, washed, dried and sliced into thin strips
1 dash sugar

Steps:

In a small bowl, whisk together orange juice, olive oil, olives, garlic, and sugar.
Season with salt and pepper. In a bowl, combine avocados and onions. Pour the olive dressing over the avocado mixture and toss lightly.
Serve on a bed of sliced romaine.

Nutrition Facts : Calories 179.9, Fat 15.3, SaturatedFat 2.2, Sodium 72.5, Carbohydrate 11.5, Fiber 5.5, Sugar 4.2, Protein 2.3

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