Best Avocado Feta Salsa Recipe 445 Recipes

Avocado and Feta Salsa image

Provided by LorenLou

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 large avocado, chopped
2 roma tomatoes, seeded and chopped
1/4 cup chopped purple onion
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh oregano
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
2 ounces crumbled feta cheese

Steps:

Nutrition Facts : Calories 356.1, Fat 31, SaturatedFat 8, Cholesterol 26.8, Sodium 350.2, Carbohydrate 16.7, Fiber 9.4, Sugar 4.6, Protein 7.7

AVOCADO FETA SALSA image

Number Of Ingredients 9

1 recipe - 2 plum tomatoes, chopped
1 recipe - 1 ripe avocado, peeled, pitted and chopped
1/4 cup red onion, finely chopped
1 clove garlic, minced
1 tablespoon fresh parsley, snipped
1 tablespoon fresh oregano, chopped
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces feta cheese, crumbled

Steps:

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta.
Cover, and chill for 2 to 6 hours.

Avocado Feta Salsa Recipe - (4.4/5) image

Provided by ngaldi

Number Of Ingredients 9

2 firm tomatoes, diced
1 avocado, halved, seeded, peeled and diced
1/4 cup red onion, diced
1 clove garlic, minced
1 tablespoon fresh parsley
1/2 tablespoon fresh oregano
1 tablespoon olive oil
1 tablespoon white vinegar
1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)

Steps:

In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Mix it all together. Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours.