MANGO & AVOCADO BLACK RICE SALAD WITH CILANTRO-LIME VINAIGRETTE
A fresh and flavorful, nutrient packed black rice salad with mango and avocado. Served with the most incredible cilantro-lime vinaigrette. Vegan and gluten free!
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Rinse rice in mesh strainer. Add to medium saucepan. Add 2 3/4 cups water and a pinch of salt; bring to a boil. Cover, reduce to a low simmer, and cook until rice is tender and water is absorbed about 30-40 minutes. When rice is done cooking, remove from heat and transfer to a bowl. Cool for 10 minutes before adding dressing.
- While rice is cooking prepare the dressing: Combine lime juice, olive oil, garlic, honey (or agave), cilantro, and salt in a food processor. Process for 15-30 seconds or until dressing is combined. Once rice is done cooking and has cooled a bit, stir in dressing and . Cover bowl and place in fridge for an hour or until cool and you are ready to add in the rest of the salad ingredients.
- Before serving, toss salad again with dressing and fold in cilantro, mango, and red onion. Pour into cold salad bowls and top with roasted almonds and avocado. Garnish with a lime wedge or extra cilantro if desired. Enjoy!
AVOCADO CILANTRO LIME RICE
Make and share this Avocado Cilantro Lime Rice recipe from Food.com.
Provided by sofie-a-toast
Categories < 15 Mins
Time 5m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Mash avocados in a large mixing bowl. Stir in lime juice, cilantro, cumin and garlic, then season with salt and pepper to taste.
- Stir in warm cooked rice and serve warm.
Nutrition Facts : Calories 323.7, Fat 12.1, SaturatedFat 1.8, Sodium 6.1, Carbohydrate 49.9, Fiber 5.9, Sugar 0.6, Protein 5.2
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