5 MINUTE GARLIC AVOCADO SPREAD
If I have avocado on hand, nine out of ten times I end up making this avocado spread. Not only does it take a few minutes to make, but it's seriously the BOMB.
Provided by Natalya Drozhzhin
Categories Appetizer
Time 5m
Number Of Ingredients 3
Steps:
- Prepare ingredients for this spread. The best avocado to use in this recipe is a softer ripe avocado.
- Peel avocados.
- Mash avocados in a bowl.
- Press garlic into avocado and salt it to taste. Serve immediately or read the tip above how you can preserve this spread form browning.
Nutrition Facts : Calories 166 kcal, Carbohydrate 10 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 8 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
AVOCADO BUTTER RECIPE
This Avocado Butter Recipe creates a spread that is incredibly rich, creamy and delicious! It's excellent in a sandwich, spread on toast or mixed into other dishes.
Provided by Valentina K. Wein
Categories Condiments Ingredient
Time 10m
Number Of Ingredients 6
Steps:
- Mix the avocado with the butter until it's super smooth. I use a hand/immersion blender to do this, though with a bit more work you can use a fork. Mix in the lemon juice, cumin and salt. Season to taste with the pepper. (Here's How to Season to Taste.)
- You can use the butter at room temperature or you can solidify it in the refrigerator.
Nutrition Facts : Calories 147 kcal, ServingSize 1 serving
AVOCADO BUTTER SPREAD
Make and share this Avocado Butter Spread recipe from Food.com.
Provided by Sherrybeth
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a food processor or blender until smooth.
- Chill until ready to use.
Nutrition Facts : Calories 1345.9, Fat 146.3, SaturatedFat 81.2, Cholesterol 325.4, Sodium 883.2, Carbohydrate 14.9, Fiber 10.8, Sugar 1.3, Protein 4.6
EASY AVOCADO SPREAD
Avocados and dry ranch dressing make a delicious substitute for boring mayonnaise. Adds a zing to sandwiches and veggies.
Provided by Charita Braker
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 20
Number Of Ingredients 4
Steps:
- Stir together the avocados, ranch dressing mix, lemon juice, and light mayonnaise. Chill for 1 hour.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 2.6 g, Cholesterol 0.3 mg, Fat 3.2 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 104.5 mg, Sugar 0.2 g
AVOCADO COMPOUND BUTTER
Provided by Alton Brown
Time 3h10m
Yield approximately 8 ounces of butter
Number Of Ingredients 7
Steps:
- Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.
AVOCADO BUTTER
This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my Recipe #202691. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time.
Provided by Engrossed
Categories Lemon
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
- Place in a decorative dish and refrigerate until firm and ready to use.
- A melon baller works great to scoop out balls to place on the hot fish.
Nutrition Facts : Calories 119.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 30.5, Sodium 96.9, Carbohydrate 1.8, Fiber 0.7, Sugar 0.4, Protein 0.4
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