AVOCADO SEAFOOD APPETIZERS
Serve your guests with these seafood appetizers made using avocado - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Place avocado, mayonnaise, lime juice, red pepper and salt in food processor or blender. Cover and process until smooth.
- Spread avocado mixture on each cucumber slice. Top with crabmeat. Sprinkle with cilantro. Serve immediately.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 90 mg
AVOCADO APPETIZERS
Got 10 minutes? That's time enough for this easy appetizer! We layered crackers with cheese, avocado and fresh tomatoes, then dolloped with sour cream.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 6 servings, 2 topped crackers each.
Number Of Ingredients 5
Steps:
- Top crackers evenly with cheese, avocado and tomatoes.
- Dot with sour cream.
- Serve immediately.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHILLED AVOCADO SOUP APPETIZERS WITH CRAB
We have a large avocado tree outside our house, which is very common in Southern California, so I like to put them to good use in recipes. To give the soup an elegant touch, top it with edible flowers. -Dori Grasska, Pacific Palisades, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 7 cups.
Number Of Ingredients 11
Steps:
- Place the first eight ingredients in a blender; cover and process until smooth. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend., To serve, pour soup into shot glasses; top with creme fraiche, crab, cilantro and lime slices.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 133mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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