Best Autumn Pumpkin Popcorn Recipes

AUTUMN PUMPKIN POPCORN

Steps:

• Mix sugar and pumpkin pie spice together in small bowl.
• Pop corn in your microwave according to package directions, or your microwave settings.
• Remove from microwave and open bag (be careful of the steam!).
• Sprinkle pumpkin spice mixture over hot popcorn and shake up to distribute evenly.
• Enjoy!

PUMPKIN-POPCORN SOUP

Steps:

• In a medium saucepan, melt the butter over medium heat. Add the leeks and cook until wilted, about 5 minutes. Add the garlic, ginger and curry powder and cook, stirring, until fragrant, about 1 minute. Add 2 cups of the popcorn and toss to coat in the butter.
• Add the stock, pumpkin and heavy cream. Bring to a simmer. Cook until the leeks are very tender, the popcorn has dissolved away from the kernels and the kernels are softened, about 15 minutes.
• Puree the soup with a hand blender or in batches in a countertop blender. Stir in the lime juice and taste for seasoning, adding a little salt if necessary. Thin with up to 1/2 cup water, if desired. Serve in individual bowls with the remaining popcorn as a garnish.