Best Autumn Chopped Salad Recipes

AUTUMN CHOPPED SALAD WITH APPLE CIDER VINAIGRETTE

Steps:

• in a large bowl, mix lettuce, cranberries, walnuts, pears, and cheese crumbles, tossing gently to mix. Drizzle with Apple cider vinegar. Serve at once.
• For the vinaigrette, in the container of an electric blender, mix the Apple cider, vinegar, honey, mustard, shallots, salt, and pepper. Process until blended. With blender running, add olive oil in a slow, steady stream. Process until blended. Makes about 2 cups. Salad serves 8 to 10.

AUTUMN CHOPPED SALAD

Steps:

• On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with vinaigrette.

AUTUMN CHOPPED SALAD

Steps:

• On large platter or larbe bowl, combine the lettuce, pears, cranberries, pecans bacon and feta. Drizzle with the poppy seed dressing then Balsamic - Can use 70% poppy then 30 % of the balsamic - suite to taste Use about 1 cup of this mixture for dressing salad

AUTUMN CHOPPED SALAD WITH APPLE CIDER VINAIGRETTE

Steps:

• Add all the dressing ingredients to a jar with a lid, seal, and shake. (You can make ahead and store in the refrigerator for 2-3 days.)
• Add all the salad ingredients to a large bowl, lightly drizzle the dressing over the top (add less than you think you need), and toss. Serve with extra dressing on the side.

AUTUMN CHOPPED SALAD

Steps:

• 1. In a bowl combine lettuce, pears, cranberries, pecans, bacon, and cheese.
• 2. In small bowl combine 70 percent poppy seed dressing and 30 percent balsamic vinaigrette dressing. Drizzle over salad.