Best Autumn Apple Crisp Recipes

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AUTUMN APPLE-SQUASH CRISP



Autumn Apple-Squash Crisp image

This unique way to use fall squash is the most popular seasonal dessert at our house. It's also a nice alternative to pumpkin pie.

Provided by LMLS

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Butternut Squash

Time 1h15m

Yield 12

Number Of Ingredients 18

4 ½ cups butternut squash - peeled, seeded, and cut into 3/4-inch chunks
⅔ cup packed brown sugar
½ cup all-purpose flour
2 eggs
2 teaspoons milk
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
½ teaspoon ground cloves
4 large Granny Smith apple - peeled, cored and chopped
2 large carrots, peeled and shredded
1 cup raisins
2 cups rolled oats
1 cup wheat bran
1 cup packed brown sugar
½ cup whole wheat flour
1 tablespoon ground cinnamon
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Pour about 1 inch of water into the bottom of a pan. Place the squash into a steamer basket fitted into the pan. Bring to a boil, then reduce heat to medium, cover, and steam the squash until tender and easily pierced with a fork, about 15 minutes. Cool.
  • Place the squash, 2/3 cup brown sugar, 1/2 cup all-purpose flour, eggs, milk, vanilla, 2 teaspoons cinnamon, nutmeg, and cloves in the bowl of a food processor. Pulse until the mixture is smooth. Pour into a large mixing bowl. Stir in the apples, carrots, and raisins until evenly blended. Spread the mixture over the bottom of the prepared baking dish.
  • Mix together the rolled oats, wheat bran, 1 cup brown sugar, 1/2 cup whole wheat flour, and 1 tablespoon cinnamon with the melted butter in a bowl until crumbly. Spoon the topping over the apple-squash mixture.
  • Bake in preheated oven until top is golden brown and the apples are tender, 30 to 45 minutes.

Nutrition Facts : Calories 353 calories, Carbohydrate 65.4 g, Cholesterol 51.3 mg, Fat 10.1 g, Fiber 7.7 g, Protein 6.1 g, SaturatedFat 5.5 g, Sodium 85.7 mg, Sugar 37 g

AUTUMN APPLE CRISP



Autumn Apple Crisp image

I make this dessert a lot in the fall, and wasn't even going to post it until a friend called wanting to know how I make apple crisp, as she had just bought a big bag of apples. I honestly thought everyone could throw together an apple crisp, as it's a very forgiving recipe when it comes to measurements; it's easy to wing it. But, for everyone who wants to know or wants a recipe as a starting-point, here's how I make this classic, traditional autumn dessert. Sometimes I even add a handful of raisins in with the apples; depends on my mood. This is very easy to make; the only part that might give you any grief is peeling all those apples.

Provided by Lennie

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

2/3 cup all-purpose flour
2/3 cup rolled oats
1/3 cup packed brown sugar
1/2 teaspoon pumpkin pie spice (see directions)
1/4 cup butter or 1/4 cup margarine, melted
8 cups sliced and peeled apples (8-10 apples, depending on size)
1/4 cup white sugar
1/4 cup orange juice
1 tablespoon lemon juice

Steps:

  • First, make topping by combining flour, oats, brown sugar and spice in a small bowl; drizzle melted butter over and then toss mixture together with a fork.
  • Set aside.
  • I am a big fan of the pumpkin-pie spice sold by Penzeys, which contains cinnamon, allspice, nutmeg, ginger, mace and cloves, but you can use any spicing you wish for this--traditional would be to use only cinnamon.
  • If your apples are at all tart, you may want to increase the brown sugar in the topping, as well as increase the white sugar mixed in with the apples; it's your call.
  • As for the apples to use, I make this dessert a lot in the autumn when I always have lots of fresh macintosh apples around; it's also very good when made with northern spys.
  • When topping is made and set aside, preheat oven to 375F and get out an 8-inch square baking pan.
  • Peel, core and slice apples to get your 8 cups and place those directly in the baking pan.
  • Sprinkle white sugar and juices over, and toss well.
  • Sprinkle topping over entire surface of apples.
  • Bake in preheated oven for approximately 40 minutes, or until bubbly and the apples are tender (poke with a fork).
  • Let cool for a bit before eating; it's good warm or cool.
  • I serve it warm, with vanilla ice cream.

Nutrition Facts : Calories 323.7, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 61.8, Carbohydrate 61.3, Fiber 5.3, Sugar 38.5, Protein 3.5

AUTUMN APPLE CRISP



AUTUMN APPLE CRISP image

Categories     Fruit     Dessert     Christmas

Yield servings

Number Of Ingredients 9

3/4 c. + 1/2 T. flour
1/2 c. brown sugar
1/2 c. old fashioned oats
1 t. cinnamon
1 stick cold butter, cut in chunks
1/2 c. chopped pecans
2 1/2# apples, peeled
1/2 c. dried cranberries
1/4 c. maple syrup

Steps:

  • 1. For the topping, put 3/4 c. flour, sugar, oats, cinnamon, and butter in a food processor and pulse to form moist clusters. Mix in pecans. 2. Cut the apples into 1/2" chunks and put them in a buttered 9 1/2", 2 quart pie pan. Add cranberries, maple syrup, and 1/2 T. flour; mix. Scatter on topping. Place pan on a parchment-lined baking sheet. 3. Bake 375 for 40-50 minutes. Serve warm, at room temp or chilled.

AUTUMN MOON CAFE'S APPLE CRISP



Autumn Moon Cafe's Apple Crisp image

Make and share this Autumn Moon Cafe's Apple Crisp recipe from Food.com.

Provided by acedia

Categories     Dessert

Yield 6 serving(s)

Number Of Ingredients 7

1 3/4 cups flour
1 1/4 cups oats
2 1/4 cups sugar
1/8 teaspoon allspice
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup butter, cold

Steps:

  • Apple Mixture: 5 Granny Smith apples, peeled, cored & sliced 2 tablespoons sugar 2 teaspoons cinnamon 2 teaspoons lemon juice Preheat oven to 350 degrees.
  • Grease an 8-inch square baking pan.
  • For the topping: Mix together the flour, oats, sugar and spices in a large bowl.
  • Using the large holes of a grater, grate the butter into the bowl.
  • Blend until the mixture just begins to come together, being careful not to over mix.
  • Toss the apples in a large bowl with the sugar, cinnamon, and lemon juice. Spoon into the baking pan and sprinkle the topping mixture over the fruit. Bake for 45 to 60 minutes, or until the apples are tender and the topping is browned and crisp.
  • Serve warm with a scoop of rich vanilla ice cream.

Nutrition Facts : Calories 821.1, Fat 33.3, SaturatedFat 19.9, Cholesterol 81.3, Sodium 219.3, Carbohydrate 124.5, Fiber 4.5, Sugar 75.1, Protein 9.6

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