Best Authentic Margarita Recipes
APPLEBEE'S AUTHENTIC POMEGRANATE MARGARITA
Got the recipe straight from the bartender! And it is AWESOME! Recipe for simple syrup: Basically 2 cups of sugar and 2 cups of water, bring to a boil, simmer on low for about 6-8 minutes stirring until all sugar is melted, let cool, store in a jar or air tight container in the refrigerator.
Provided by Punky Julster
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a shaker with ice.
- Strain into a martini glass and garnish with a skewered marachino cherry and lime wedge.
- Delish!
Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 2.5, Carbohydrate 3.7, Sugar 3.6
AUTHENTIC MARGARITA MIX
Reportedly the origional "authentic" Margarita mix, from scratch, and easy too! This came from Tijuana (Baja California, Mexico) and was named after the inventers daughter.
Provided by Sam Saguaro
Categories Southwestern U.S.
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place ingredients in blender and blend well.
- For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
- To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
Nutrition Facts : Calories 9.5, Sodium 5.5, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2
AUTHENTIC MARGARITA
Categories Frozen Dessert Lemon
Number Of Ingredients 5
Steps:
- Mix ingredients, Chill in Freezer, Serve over crushed ice or straight.
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