Best Authentic Amish Refrigerator Pickles Recipe 45 Recipes
AUTHENTIC AMISH REFRIGERATOR PICKLES RECIPE - (4/5)
Provided by cooksalot
Number Of Ingredients 8
Steps:
- Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and peppers, if you want, but they are so good! Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet. Pour over sliced vegetables, evenly in each jar. You will finish filling the jars with cold tap water. I shake the jar a few times during the 24 hrs to mix. No need to cook it, ready to eat in 24 hours. Taste best if eaten within a week or two, but I like to add tomato wedges or slices to this liquid for overnight, when it is close to empty of veggies, use the next day, unbelievable with sandwiches I have also pickled hot peppers using a batch of this same liquid~They are delicious!
AMISH REFRIGERATOR BREAD & BUTTER PICKLES
Fast and great tasting pickles.
Provided by barbara lentz
Categories Vegetables
Time 10m
Number Of Ingredients 8
Steps:
- 1. Get two quart jars and sanitize them. Add the fresh dill to each jar. layer each jar with cucumbers and onions.
- 2. Mix the cider vinegar, sugar, celery seed, cumin and salt. Pour even amounts over each jar of cucumbers. Finish the jars with water.
- 3. Place lids on the jars and shake the jars. Place in refrigerator and shake a couple of times during the next 24 hours. Ready to eat.
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