Best Australian Deep Fried Chicken Wings Recipes
AUSTRALIAN DEEP FRIED CHICKEN WINGS
This is an Australian recipe given to me by a Chinese Chef!
Provided by Dracula
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 12h40m
Yield 4
Number Of Ingredients 8
Steps:
- To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
- Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
- Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 28.8 g, Cholesterol 19.8 mg, Fat 27.8 g, Fiber 0.9 g, Protein 9.9 g, SaturatedFat 4.3 g, Sodium 1070.5 mg, Sugar 0.5 g
AUSTRALIAN DEEP FRIED CHICKEN WINGS
I have NO clue where I got this. I have no clue where it came from. It interested me when I posted it to my old site because it uses soy sauce, oyster sauce and sherry.
Provided by drhousespcatcher
Categories Lunch/Snacks
Time 12h
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
- Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
- Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear).
- Drain on paper towelling and serve.
Nutrition Facts : Calories 9123.2, Fat 937.7, SaturatedFat 130.9, Cholesterol 301.8, Sodium 5789.7, Carbohydrate 103.6, Fiber 6.7, Sugar 2, Protein 90.7
AUSTRALIAN DEEP FRIED CHICKEN WINGS
"This is an Australian recipe given to me by a Chinese Chef!"
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.
- Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
- Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.
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