AUSSIE BURGERS WITH THE LOT
Stack your grilled beefburgers with cheese, bacon, pineapple, beetroot, tomato and lettuce - the Australian way
Provided by John Torode
Categories Main course
Time 1h10m
Yield Makes 6
Number Of Ingredients 15
Steps:
- To make the burgers, mix together all the ingredients and knead well so everything is thoroughly mixed. Separate the mix into 6, roll each into a large ball, then shape into burgers (see photos, right). Put them in the fridge and, if possible, leave to chill for at least 1 hr. They can be made up to 2 days ahead.
- To cook the burgers, get the barbecue good and hot with the coals glowing. You don't need to add any oil to the burgers. Put them on the barbecue and leave for a few mins until the edges start to colour, then slide a fish slice under the burgers and turn over. Repeat the process, then turn again. Remove to the cooler side of the barbecue and leave to cook for a good 15 mins if you like them well cooked.
- While the burgers are cooking, BBQ the bacon and pineapple. Top the burgers with the bacon, then add the cheese and put back on the barbecue to melt. Warm the baps over the barbecue, too, if you like.
- Divide the mayo between the bap bases and top with the burgers. Add the pineapple, beetroot, tomato and lettuce, then put the lids on top.
Nutrition Facts : Calories 1009 calories, Fat 64 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 67 grams protein, Sodium 4.2 milligram of sodium
AUSSIE BURGER
Provided by Andrea Albin
Categories Bread Sandwich Dinner Lunch Ground Beef Beet Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
- Combine ketchup, mayonnaise, and chile paste.
- Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.
- Lightly toast rolls on grill.
- Pat pineapple dry and brush with 1/2 tablespoon oil.
- Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.
- Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.
- Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.
AUSSIE BURGER WITH BEETROOT
Origins of Australian burgers with sliced beets (beetroot) is unclear, but beetroot on burgers had its heyday in the '50s and '60s. McDonald's even once promoted their version of a beet burger called the McOz!! Some folks like their beet pickled, most like it right out of the can! Adding pineapple adds a completely different...
Provided by Carolyn Haas
Categories Burgers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix together first 5 ingredients. Grill or pan fry until desired doneness.
- 2. Before burgers are done, butter cut surfaces of bun and grill for a minute or two.
- 3. Serve burgers on toasted buns, with several slices of beets on each burger, then add other toppings as desired.
AUSTRALIAN STYLE HAMBURGER
From alldownunder.com, they describe this as 'Aussie hamburger ordered "with the lot" - beetroot, pineapple, fried egg, bacon, grilled onion, cheese, tomato, lettuce'. Sounds like a big tasty burger to me!
Provided by loof751
Categories Australian
Time 20m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 11
Steps:
- Cut the hamburger roll in half and butter both halves.
- Toast both bun halves on the grill.
- Fry the meat patty, the bacon rashers and the onion.
- Flip the meat patty over and add cheese on top.
- Fry the egg.
- Butter the bun and add tomato sauce to taste. Assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. Top with bacon, egg, cheese and bun top.
Nutrition Facts : Calories 842.3, Fat 48.5, SaturatedFat 21.3, Cholesterol 260.5, Sodium 1124.7, Carbohydrate 72.3, Fiber 8.2, Sugar 24.6, Protein 31.8
AUSSIE BURGERS
Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 8
Steps:
- Heat a grill to medium-high. Clean and lightly oil hot grill. Cut onion into thin rings and season with salt and pepper. Grill until lightly charred and crisp-tender, about 4 minutes per side. Transfer to a plate. Form ground beef into 4 patties and season with salt and pepper. Grill 4 minutes per side for medium. Transfer to bottom halves of buns. Top each burger with an egg, grilled onions, your choice of sauce, sliced beets, and lettuce.
Nutrition Facts : Calories 671 g, Fat 42 g, Fiber 2 g, Protein 40 g
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