Best Aunt Tootis Tuna Heroes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUNT TOOTI'S TUNA HEROES



Aunt Tooti's Tuna Heroes image

This was a recipe that was given to my mother from my Aunt who passed away about 12 years ago. It sounds a little weird but is actually very, very good and easy to make!

Provided by New B

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 (7 ounce) cans canned tuna, drained
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup of chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon garlic powder
4 hoagie rolls
1 (8 ounce) container margarine
1 (8 ounce) package swiss cheese (or what ever cheese you prefer)

Steps:

  • Combine first 6 ingredients.
  • Spread inside of bread w/ margarine or butter.
  • Spread inside of bread w/ tuna mixture & Swiss Cheese.
  • Wrap each sandwich individualy w/ foil.
  • Bake at 350 F for 25 minutes.

Nutrition Facts : Calories 1065.9, Fat 79.7, SaturatedFat 22.5, Cholesterol 107.8, Sodium 1546.2, Carbohydrate 42.1, Fiber 1.5, Sugar 3.9, Protein 45.8

NOT-YOUR-MAMA'S TUNA CASSEROLE



Not-Your-Mama's Tuna Casserole image

Categories     Bake     Tuna     Boil

Yield serves 4 to 6

Number Of Ingredients 9

6 ounces egg noodles
One 14 3/4-ounce can creamed corn
1/2 cup cream cheese (4 ounces)
1/2 cup milk
1 teaspoon Dijon mustard
One 6-ounce can tuna, packed in water
1/2 cup chopped pimiento-stuffed green olives
Salt and freshly ground black pepper to taste
1 3/4 cups French-fried onions

Steps:

  • Preheat the oven to 375°F. Lightly grease a 9 x 13-inch baking dish.
  • Bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions.
  • Meanwhile, combine the creamed corn, cream cheese, milk, and mustard in a large saucepan over medium heat. Cook, stirring occasionally, until the cream cheese melts, 3 to 5 minutes.
  • Drain the egg noodles and add to the corn mixture. Add the tuna, olives, salt, and pepper.
  • Transfer the tuna mixture to the prepared baking dish and top with the fried onions. Bake for 20 minutes, or until bubbly. Serve immediately.

HOT TUNA HEROES



Hot Tuna Heroes image

Make tuna salad special with this great sub sandwich from Carole Lanthier of Courtice, Ontario. Peas and celery give it crunch and color while Swiss cheese adds rich flavor. To save time, consider mixing the tuna filling ahead of time so you can just assemble, heat and enjoy!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 pouches (7.06 ounces each) light water-packed tuna
1 cup chopped celery
1 cup frozen peas, thawed
3/4 cup mayonnaise
4 slices Swiss cheese, cut into 1/2-inch strips
1/4 cup minced fresh parsley
1/4 cup butter, melted
6 hoagie buns, split

Steps:

  • In a large bowl, combine the first six ingredients. Brush butter over cut sides of buns. Spoon tuna mixture onto bun bottoms; replace tops. , Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around sandwich and seal tightly. Bake at 400° for 15-20 minutes or until heated through.

Nutrition Facts :

Related Topics