Best Aunt Susies Gooey Butter Cake Recipes

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GOOEY BUTTER CAKE III



Gooey Butter Cake III image

This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.

Provided by Barbara

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
4 large eggs, divided
2 teaspoons vanilla extract, divided
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
  • Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
  • Bake for 40 to 45 minutes. Cool.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 49.5 g, Cholesterol 69.2 mg, Fat 13.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 277.7 mg, Sugar 38.7 g

GOOEY BUTTER CAKE + 6 VARIATIONS



Gooey Butter Cake + 6 Variations image

A St. Louis tradition, this recipe has a yellow cake crust with a gooey cream cheese filling. It is delicious served as a coffee cake for a breakfast, or as a simple dessert!

Provided by Erin

Categories     Breakfast     Brunch     Dessert

Time 40m

Number Of Ingredients 9

1 package yellow cake mix
2 eggs
1/2 cup melted butter
3 tablespoons oil
1 1/2 teaspoons vanilla extract
1 package (8 ounces) cream cheese
2 eggs
1 teaspoon vanilla
3 cups powdered sugar, plus additional to dust over the cake

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13-inch pan with nonstick spray.
  • In a medium bowl, mix together the cake mix, eggs, melted butter, oil, and vanilla. This batter will be thick. Press into the bottom of the baking pan.
  • Using a handheld or stand mixer, beat cream cheese, eggs, and vanilla extract for 1-2 minutes, until smooth. Add in powdered sugar and beat on low until mixed in, and then increase speed to high for an additional minute.
  • Pour the cream cheese filling over the cake batter.
  • Bake 28-35 minutes, or until filling is set. The edges should be brown but the center should still look gooey.
  • Remove from oven and cool completely before serving.

Nutrition Facts : Calories 202 kcal, Carbohydrate 21 g, Protein 2 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 100 mg, Sugar 20 g, ServingSize 1 serving

AUNT SUSIE'S GOOEY BUTTER CAKE



Aunt Susie's Gooey Butter Cake image

My family is from St. Louis and family members have been making this recipe for years. I think my Aunt originally got it from my Grandmother Stuber or her sister Aunt Emo; Aunt Emo has long since passed but Grandmother turned 102 in January. My Aunt passed this down to me when I asked for some of the family recipes. This...

Provided by susan simons

Categories     Other Desserts

Number Of Ingredients 5

1 pkg yellow cake mix
1 stick real butter, melted
3 eggs
8 oz cream cheese
1 box powdered sugar, or 3 1/2 cups

Steps:

  • 1. Mix cake mix, real butter, and one egg and press in bottom of 9x13in. metal pan.
  • 2. Mix 2 eggs, cream cheese and powdered sugar and pour over first part.
  • 3. Bake at 350 degrees for 40 minutes.

OOEY GOOEY BUTTER CAKE



Ooey Gooey Butter Cake image

This is amazingly sweet and way too tempting to resist!

Provided by Lacey

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h40m

Yield 16

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar, plus more for dusting
1 (8 ounce) package cream cheese, softened
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
  • Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
  • Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g

MOM'S GOOEY BUTTER CAKE



Mom's Gooey Butter Cake image

The buttery flavor of this gooey cake is so good that we couldn't stop going back for more! The soft butter crust made from the cake mix holds in the rich, gooey cream cheese layer. This is a delicious and easy dessert that's been around for a long time. We've had many ooey gooey cakes and this original version is still one of...

Provided by Shelly Pruett

Categories     Other Desserts

Time 55m

Number Of Ingredients 5

4 large eggs, room temperature
1 stick butter, room temperature
1 box yellow cake mix
8 oz cream cheese, room temperature
2 c or 1 box powdered sugar

Steps:

  • 1. Preheat oven to 350F. Place dry cake mix, butter, and 2 eggs in a mixing bowl.
  • 2. Mix together.
  • 3. Press into a greased 9" x 13" cake pan, pushing the sides up slightly to hold the filling.
  • 4. For the filling: Mix cream cheese, remaining 2 eggs, and powdered sugar in a mixing bowl.
  • 5. Blend until smooth.
  • 6. Pour filling into crust.
  • 7. Bake for 35 minutes.
  • 8. Let cool. Serve at room temperature. Store in refrigerator.

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