AUNT TRISH'S SALAD DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time P1DT10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
- Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
DOT'S SALAD DRESSING
Make and share this Dot's Salad Dressing recipe from Food.com.
Provided by Impera_Magna
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine ingredients in small jar with lid and shake vigorously til well combined and sugar is dissolved.
- Use at once or store at room temp for up to a week OR in the frig for up to 2 weeks.
- Shake just before serving.
Nutrition Facts :
AUNT DOT'S POTATO SALAD
I haven't always been a potato salad fan. But then I had my Aunt Dot's to die for potato salad. I had to have this recipe, and until she told me that she used mayo instead of salad dressing, I realized that was why I didn't care for other potato salads. I am not a salad dressing fan. Its YUMMY!
Provided by Lea Ann
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. I "eye" my ingredients to decide how I want mine to taste.
- 2. Boil peeled cut up potatoes and eggs.
- 3. Once potatoes and eggs are cooled mix in with other ingredients.
- 4. Place in refridgerator overnight.
AUNT ISSE'S SALAD DRESSING
At family gatherings, it wasn't complete without my aunt's macaroni salad made with this delicious dressing. It provides a yummy alternative to the mayo or vinegar based dressings. I've also used this on potato salad and was asked to make the potato salad version for a friend's wedding reception! (Cook time is an estimate)
Provided by SilentCricket
Categories Salad Dressings
Time 25m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In saucepan, combine sugar, flour, and salt.
- Add remaining ingredients and mix.
- Over medium heat, cook until thickened, stirring constantly.
- Remove from heat and cool slightly.
- Add butter, stirring until melted and blended.
- Stir in Miracle Whip.
- Use this dressing on your favorite macaroni or potato salad.
- Chill salad until ready to serve.
- (I make my macaroni salad with shell or elbow macaroni, a small amount of onion, grated carrot, chopped celery, and sometimes, like my aunt, I add sliced green olives.).
Nutrition Facts : Calories 1104.4, Fat 21.8, SaturatedFat 10.4, Cholesterol 453.5, Sodium 2608.3, Carbohydrate 213.1, Fiber 0.6, Sugar 200.8, Protein 14.5
MY PERFECT AUNT'S SALAD DRESSING
Super easy, and I promise you have the ingredients at hand. A nice, slightly sweet vinaigrette my family has always loved (thanks, Aunt Jayne).
Provided by beffymaroo
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a cruet or other leak-proof container and shake! Enjoy!
Nutrition Facts : Calories 206.1, Fat 21.8, SaturatedFat 2.8, Sodium 116.4, Carbohydrate 3.4, Sugar 3.1, Protein 0.1
AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)
This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.
Provided by linguinelisa
Categories Salad Dressings
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
- Good on salad greens and pasta salads.
AUNT MARTHA'S SALAD DRESSING RECIPE
Provided by marthamoo
Number Of Ingredients 5
Steps:
- Add in tomato, red pepper, toasted pine nuts, sliced red onion, dried cranberries or cherries. 1/2 hour to 1 hour before dinner, mince 1 clove garlic into olive oil. Let set. Assemble salad greens, and any other chosen ingredients. When ready to dress the salad, pour olive oil + minced garlic onto greens and toss. Juice lemon into oil bowl and pour over salad. Toss again. Add freshly grated pepper and salt and toss. Add freshly grated Parmesan or romano and toss.
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