Best Aunt Bs Pasta Salad Recipes
AUNT B'S PASTA SALAD
This salad is so easy and you can use it as a side dish or as a meal in it self. Everyone always wants me to make it for cookouts or they want the recipe.You can add just about any vegetables to this. This will be one of your families favorite.
Provided by Aunt Bs
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to directions, drain and cool.
- Add all other ingredients, making sure that it is all diced small, except dressing.
- Mix Italian dressing according to directions.
- Pour over entire salad, mix well.
- Serve chilled.
Nutrition Facts : Calories 986.3, Fat 51.8, SaturatedFat 26.8, Cholesterol 176.5, Sodium 2644.5, Carbohydrate 72.9, Fiber 4.9, Sugar 9.1, Protein 56.1
AUNT PEARL'S FAVORITE COLD PASTA SALAD
Aunt Pearl's favorite pasta salad is a dreamy blend of hot, cold, creamy and crunchy-thanks to cayenne pepper, fridge time, dressing and shredded cabbage.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Mix dressing and pepper until blended.
- Combine remaining ingredients in large bowl. Add dressing mixture; toss to coat.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
AUNT-AUNT'S PASTA SALAD WITH A TWIST
A work acquaintance shared her recipe it was great, but I integrated my own flavor. My family won't stop asking for it, hope you enjoy also. Prep time maybe shorter, but I extremely dislike knife work.
Provided by kaejae2007
Categories Vegetable
Time 3h
Yield 4-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook Pasta following directions on box and cool the pasta.
- Combine all ingredients well.
- This should sit at least 30 minutes, but its best if it can sit overnight.
Nutrition Facts : Calories 460.5, Fat 31.8, SaturatedFat 4.9, Cholesterol 17, Sodium 2642.5, Carbohydrate 34.8, Fiber 5.1, Sugar 12.3, Protein 14
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