Best Au Gratin Crock Pot Potatoes Recipes

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CROCK POT POTATO AU GRATIN



Crock Pot Potato Au Gratin image

Crock Pot Au Gratin Potatoes ~ Delicious, Easy, Au Grain Potatoes Using the Slow Cooker! The Crock Pot Makes this Cheesy, Creamy, and Comforting Dish So Easy! Perfect for a Holiday Side Dish or for Every Day Meals!

Provided by Julie Evink

Categories     Side Dish

Time 3h15m

Number Of Ingredients 9

3 pounds russet or Yukon Gold potatoes
1 small onion (chopped)
4 tablespoons butter
1/4 cup all purpose flour
2 cups whole milk
2 teaspoons garlic powder
salt and pepper to taste
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese

Steps:

  • Wash OR peel your potatoes. Slice to 1/8" thick, set aside. (I like to leave the peel on my potatoes)
  • Generously coat slow cooker with non-stick spray.
  • In a medium saucepan melt the butter over medium-low heat. Add flour and whisk to combine. Whisk in the milk, garlic powder, pepper, and a generous amount of salt. (I use at least a teaspoon.) Cook stirring frequently just until it starts to thicken. Remove from heat and stir in cheeses.
  • Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the chopped onion. Pour 1/3 of the cheese sauce over the potatoes and onions. Repeat this 2 more times. Cover and cook on high for 3-4 hours or low for 4-6 hours or until potatoes are tender. Let sit 20 minutes before serving.

Nutrition Facts : ServingSize 1, Calories 423 kcal, Carbohydrate 38 g, Protein 18 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 64 mg, Sodium 343 mg, Fiber 6 g, Sugar 5 g

CROCK-POT AU-GRATIN POTATOES RECIPE



Crock-Pot Au-Gratin Potatoes Recipe image

A lovely and creamy side dish of cheesy Au-Gratin potatoes made simple in your slow cooker. These potatoes are great at the holidays or any special occasion. Or just make them when you are craving a cheesy potato side dish!

Provided by Crock-Pot Ladies

Categories     Side Dishes

Time 5h30m

Number Of Ingredients 7

2 Pounds Russet Potatoes (Peeled, Rinsed And Sliced Into About 1/6th Inch Slices)
2 Cups Shredded Extra Sharp Cheddar Cheese
1 1/4 Cup Heavy Whipping Cream
3 Cloves Garlic (Minced)
2 Teaspoons Minced Fresh Rosemary
Salt & Pepper (To Taste)
Butter (For Buttering The Slow Cooker)

Steps:

  • Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside.
  • Layer half of the sliced potatoes in the bottom of the slow cooker.
  • Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper. Add half the cheese on top.
  • Create another layer of potatoes, drizzle with cream, rosemary, garlic & salt and pepper and top with cheese.
  • Cover slow cooker and cook on LOW for 5 to 6 hours or until the potatoes are "fork tender" and the cheese is melted and everything is bubbly.

Nutrition Facts : Calories 599 kcal, Carbohydrate 33 g, Protein 23 g, Fat 42 g, SaturatedFat 24 g, Cholesterol 139 mg, Sodium 532 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 1.1 g, ServingSize 1 serving

AU GRATIN GARLIC POTATOES



Au Gratin Garlic Potatoes image

Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels, Vine Grove, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 6h10m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 garlic clove, minced
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
2 pounds potatoes, peeled and sliced
1 small onion, chopped
Paprika, optional

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth. , Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.

Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 386mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

CREAMY AUGRATIN POTATOES {CROCKPOT}



Creamy AuGratin Potatoes {Crockpot} image

Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8

Provided by Random Rachel

Categories     < 4 Hours

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 russet potatoes, sliced into 1/8 inch slices
1/2 onion, sliced into rings
salt and pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Butter a 1 quart sized crock pot.
  • Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
  • Gradually stir in milk.
  • Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  • Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
  • Cook on high for 2 hours, or on low for 4-5 hours.

AU GRATIN CROCK POT POTATOES



Au Gratin Crock Pot Potatoes image

Tasty crock pot version of Au Gratin potatoes. Easy preparation and worry free cooking. Your biggest problem will be not having a serving before dinner time.

Provided by Jamie Renee

Categories     Potato

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 yukon gold potatoes, peeled and sliced thin (you'll need 2 - 2 1/2 pounds of potatoes)
1 small onion, chopped fine
1 (8 ounce) package Velveeta cheese, cubed
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 cup milk
1/2 cup margarine
salt
black pepper
garlic powder

Steps:

  • Place sliced and peeled potatoes in a crock pot.
  • Add margarine and toss carefully.
  • Add cream of chicken soup.
  • Add cheddar cheese soup.
  • Stir in milk with soups and potatoes.
  • Stir in onion, using more or less to personal taste.
  • Add salt, pepper and garlic powder (about 1/2 tsp each) or more or less to taste.
  • Top with cubed Velveeta cheese.
  • Cover crock pot and cook on high for 4 hours or until potatoes are tender.
  • Your cook time may be more or less according to how thin you've sliced your potatoes.
  • Mine are usually pretty thin.

Nutrition Facts : Calories 462.3, Fat 31.8, SaturatedFat 12.3, Cholesterol 50.9, Sodium 1456.5, Carbohydrate 32.8, Fiber 2.2, Sugar 4.9, Protein 12.7

AU GRATIN CROCK POT POTATOES



Au Gratin Crock Pot Potatoes image

Make and share this Au Gratin Crock Pot Potatoes recipe from Food.com.

Provided by Kristen in Chicago

Categories     Potato

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (32 ounce) package frozen hash brown potatoes (partly thawed)
2 (10 ounce) cans cheddar cheese soup, undiluted
1 (13 ounce) can evaporated milk, undiluted
1 (3 ounce) can French fried onion rings, divided
salt and pepper

Steps:

  • Spray inside of crock pot with cooking spray.
  • Add potatoes, soup, milk and onion rings, reserving 1/4 cup of the onion rings.
  • Add salt and pepper to taste, stir to combine.
  • Cover and cook on Low for 7 to 9 hours or High about 3 hours.
  • Sprinkle reserved onion rings over top just before serving.

Nutrition Facts : Calories 240.5, Fat 10, SaturatedFat 6, Cholesterol 29.7, Sodium 603.5, Carbohydrate 30.5, Fiber 2.1, Sugar 0.4, Protein 8.5

CROCK POT POTATOES AU GRATIN



Crock Pot Potatoes Au Gratin image

Make and share this Crock Pot Potatoes Au Gratin recipe from Food.com.

Provided by Olha7397

Categories     One Dish Meal

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 12

6 large potatoes, peeled and cut into 1/4 inch slices
2 cups diced precooked ham
3 hard-boiled eggs, sliced
1/4 cup butter or 1/4 cup margarine
3/4 cup chopped onion
3/4 cup chopped celery
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups grated sharp cheddar cheese
1/4 cup chopped parsley

Steps:

  • Place potatoes over bottom of 5-quart slow cooker.
  • Toss gently with diced ham and egg slices.
  • Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
  • Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
  • bring to boiling point, stirring constantly until mixture thickens.
  • Stir in 1 cup of the grated cheese to melt; stir in parsley.
  • Pour sauce over potato mixture; stir gently to blend.
  • Sprinkle with remaining cheese.
  • Cook, covered, on low setting for 8 hours.
  • Serves 8.
  • NOTE: This recipe is a double energy saver.
  • Serve half for one meal.
  • Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
  • Energy-Wise Cooking.

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