HERB BUTTER SALMON AND ASPARAGUS FOIL PACKS RECIPE
Provided by á-46412
Number Of Ingredients 8
Steps:
- Season salmon generously with salt and pepper on both sides. Arrange one salmon fillet and 1/4 of the asparagus in the center of a foil pack. Repeat with remaining salmon and asparagus on 3 other foil packs. ( I only used 2 pieces of salmon and 1 pound of asparagus and only 1 piece of foil it was just 2 of us ). Spray the foil lightly with cooking spray. Lay a few thin slices of lemon top with salmon and asparagus. In a small bowl mix butter, Italian seasoning, and garlic. Drop large dollops of the herb butter on top of the salmon and asparagus. Fold the foil tightly. Grill over medium high heat for about 15 minutes, or bake at 400 for 20 minutes, until asparagus is tender and salmon is flaky. Drizzle fresh lemon juice over top and serve with thyme or parsley.
ASPARAGUS SALMON FOIL PACKS
This Asparagus Salmon Foil Packets recipe is so easy to make and is a great summer grilling recipe. A healthy dinner grilled together in a foil packet.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat your grill to medium high.
- In a small bowl mix together minced garlic, juice from 1 lemon, and fresh dill.
- Season the salmon and asparagus with salt and freshly ground pepper
- Brush the lemon juice mixture on to each piece of salmon
- Place salmon and asparagus on to a piece of aluminum foil.
- Spray salmon and asparagus with I Can't Believe It's Not Butter!
- until it is evenly covered, 5-6 sprays
- Fold the aluminum foil around the salmon and asparagus to make a packet.
- Grill over medium high heat for 10-15 minutes, depending on thickness of salmon.
- Serve garnished with fresh dill and lemon slices.
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