Best Asparagus Ham Rolls Recipes

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ASPARAGUS HAM ROLLS



Asparagus Ham Rolls image

I love this delicious recipe because it includes three of my favorite locally produced foods-ham, asparagus and cheese. Prepared with leftover Easter ham and fresh asparagus, these rolls make an excellent springtime meal. -Laurie Timm Minneiska, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 9

2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon white pepper
24 fresh or frozen asparagus spears
8 thin slices fully cooked ham (about 1/2 pound)
1/4 cup dry bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, melt butter; stir in flour until smooth. Gradually stir in the milk. Bring to a boil. Cook and stir until thickened, 2-3 minutes., Stir in cheese, salt and pepper. Remove from the heat. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. , Place in 13x9-in. baking dish; top with cheese sauce. Sprinkle with crumbs. Bake, uncovered, until heated through, 20 minutes.

Nutrition Facts : Calories 125 calories, Fat 7g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 492mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

HAM AND ASPARAGUS ROLLS



Ham and Asparagus Rolls image

Take 5 ingredients and turn out an eye-catching appetizer featuring ham and tender asparagus.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 12

Number Of Ingredients 5

12 fresh asparagus spears (about 1 lb)
1/4 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
1 teaspoon chopped fresh thyme leaves
6 slices (1/16 inch thick) cooked ham (from deli; about 10 oz)

Steps:

  • Fill 13x9-inch (3-quart) glass baking dish half full with water and ice; set aside.
  • In 12-inch skillet, heat 1 inch water to boiling over high heat. Snap or cut off tough ends of asparagus spears. Add asparagus to boiling water; cook uncovered 2 to 3 minutes or until crisp-tender. Remove asparagus from skillet; place in baking dish with ice water. Let stand 3 to 5 minutes or until chilled. Drain; pat dry with paper towels. Set aside.
  • Meanwhile, in small bowl, mix mayonnaise, mustard and thyme.
  • Spread about 1 teaspoon mayonnaise mixture over each ham slice to within 1 inch of edges. Cut each ham slice in half lengthwise. Roll 1 ham strip tightly around each asparagus spear. Store tightly covered in refrigerator.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 340 mg, Sugar 0 g, TransFat 0 g

HAM ASPARAGUS ROLLS



Ham Asparagus Rolls image

This is a great way for me to get my daughter to eat a vegetable! Simple and fast this makes an elegant looking meal. I serve this on toast for lunch, or by itself with garlic bread is great as well. You can also make this with Grilled Ham Steaks, they are just not rolled up! Hope you like it as much as we do! From Company's Coming Cookbook.

Provided by Leslie

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

12 slices of square cooked deli ham
4 tablespoons prepared mustard
36 fresh asparagus spears
3 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
3/4 teaspoon salt
1/4 teaspoon black pepper
1 1/4 cups grated medium cheddar
1/4 cup thinly sliced green onion

Steps:

  • Steam or boil asparagus until tender-crisp.
  • Spread each side of ham with mustard.
  • Lay 3 asparagus spears on each slice, alternating tips for appearance and ease of rolling.
  • Roll these up and place seam side down in casserole dish.
  • Melt butter in med size saucepan.
  • Stir in flour slowly, then add milk.
  • Stir and cook until boiling.
  • Add salt and pepper.
  • Stir in cheese until melted, add green onion slices.
  • Stir and pour over meat rolls.
  • Cover and bake in 350 F oven 30 minutes or until hot and bubbly.

ASPARAGUS DIJON HAM ROLLS



Asparagus Dijon Ham Rolls image

Fresh asparagus is the best in the early spring and is wonderful in this recipe. The ham and Dijon mustard add delicious flavor which will help this dish disappear fast.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups milk
2 tablespoons country-style Dijon mustard
1 to 2 teaspoons prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper
24 fresh or frozen asparagus spears
8 thin slices fully cooked ham, (about 3/4 pound)
1 to 2 hard-boiled large eggs, sliced or chopped

Steps:

  • In a saucepan, melt butter; stir in flour until smooth. Gradually stir in milk and cook until bubbly and thickened. Stir in mustard, horseradish, salt and pepper. Remove from the heat., Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. Place in a 13-in. x 9-in. baking pan; cover with sauce. Bake at 375° for 20 minutes or until asparagus reaches desired doneness. Place egg over sauce just before serving.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 613mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

BEST-EVER ASPARAGUS/HAM ROLLS



Best-Ever Asparagus/Ham Rolls image

This is an easy dish to prepare, yet elegant enough for company. I'm always asked for the recipe. I adapted it from one of my mother's recipes. And now, this is one of the few ways I can get our daughters to enjoy asparagus!

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds fresh asparagus, trimmed
16 slices sandwich-type ham
Prepared mustard
6 tablespoons butter, cubed
6 tablespoons all-purpose flour
2 cups whole milk
Salt and pepper to taste
1-1/2 cups shredded cheddar cheese
6 green onions, thinly sliced, optional

Steps:

  • Cook asparagus until crisp-tender. Spread one side of each ham slice with mustard. Roll ham around 2-3 asparagus spears. Layer rolls, seam side down, in an 11x7-in. baking dish. Set aside. , In a saucepan, melt butter over medium heat. Blend in flour until smooth. Slowly stir in milk, salt and pepper. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in cheese and, if desired, onions. Pour over ham rolls. , Cover and bake at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 262 calories, Fat 18g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 645mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

ASPARAGUS HAM & CHEESE ROLLS



Asparagus Ham & Cheese Rolls image

Chock-full of fresh flavor, these scrumptious snacks are perfect to pack for a picnic or ball game. When I'm pressed for time, I prepare the dough for the flaky golden rolls in my bread machine. -Amy Davis of Folsom, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 dozen.

Number Of Ingredients 12

3 to 4 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
2 tablespoons vegetable oil
2 egg whites, divided
1 egg
1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
1 block (4 ounces) cheddar cheese, cubed
2 cups diced fully cooked lean ham

Steps:

  • In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add one egg white and egg; beating until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Cover and let stand for 15 minutes. , Meanwhile, place 1/2 in. of water and asparagus in a saucepan; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes. Drain. , Divide dough into 24 pieces; roll each piece into a 5-in. circle. Place a few pieces of asparagus, a cheese cube and a tablespoon of ham in the center of each circle. Wrap dough around filling, pinching seams to seal. Place rolls, seam side down, 2 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. , Beat remaining egg white; brush over rolls. Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks. Refrigerate leftovers.

Nutrition Facts : Calories 129 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 237mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 7g protein.

ASPARAGUS HAM ROLLS



Asparagus Ham Rolls image

Provided by Kitchen Crew

Categories     Pork

Number Of Ingredients 9

2 Tbsp butter
1/4 c all purpose flour
2 c milk
1/2 c cheddar cheese, shredded
1/4 tsp salt
1/4 tsp white pepper
24 asparagus spears
8 slice ham, cooked and thinly sliced
1/4 c bread crumbs

Steps:

  • 1. In a saucepan, melt butter; stir in flour and cook until thick.
  • 2. Gradually stir in milk and cook until bubbly and thickened.
  • 3. Stir in cheese, salt and pepper.
  • 4. Remove from heat.
  • 5. Place three asparagus stalks on each ham slice.
  • 6. Roll up; secure with toothpicks if necessary.
  • 7. Place in 13 x 9 x 2-inch baking pan; cover with cheese sauce.
  • 8. Sprinkle with crumbs.
  • 9. Bake at 375 for 20 minutes.

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