Best Asian Tossed Chicken Salad Recipes

ASIAN TOSSED CHICKEN SALAD

Asian Tossed Chicken Salad image

Spice up your next tossed chicken salad with a shot of color and a burst of Asian-style flavor. We'll show you how with Asian Toassed Chicken Salad.

Provided by My Food and Family

Categories Home

Time 15m

Yield 3 servings

Number Of Ingredients 8

Ingredients

2 cups shredded napa cabbage
1/4 lb. sliced fresh mushrooms
1 green pepper, cut into thin strips
1 large carrot, thinly sliced
2 green onions, sliced
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup chow mein noodles

Steps:

Combine all ingredients except dressing and noodles in large bowl.
Add dressing just before serving; toss to evenly coat.
Sprinkle with noodles.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 830 mg, Carbohydrate 22 g, Fiber 4 g, Sugar 13 g, Protein 19 g

ASIAN-STYLE CHICKEN TOSSED SALAD

Asian-Style Chicken Tossed Salad image

Sure, it's an Asian-style chicken salad, but you'll find that the ingredients-like OJ, soy sauce and water chestnuts-are all close at hand.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 env. (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1/2 cup oil
1/4 cup orange juice
2 Tbsp. lite soy sauce
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) torn mixed salad greens
1 can (8 oz.) sliced water chestnuts, drained
1 can (11 oz.) mandarin oranges, drained
1/2 cup chow mein noodles

Steps:

Whisk first 4 ingredients until blended. Pour 1/4 cup over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate, turning after 30 min.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 7 min. on each side or until done (165°F).
Slice chicken. Toss salad greens, water chestnuts, oranges and noodles with 1/2 cup of the remaining dressing. Top with chicken. Refrigerate remaining dressing for another use.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 19 g, Fiber 3 g, Sugar 7 g, Protein 27 g

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