Best Asian Scorpion Pepper Jelly Wings Recipes

Sticky Asian Chicken Wings image

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 11

2 1/2 pounds chicken wings or drumettes
Kosher salt and freshly ground black pepper, to taste
1 1/2 tablespoons baking powder
1/3 cup oyster sauce
1/3 cup ketchup
2 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon chili garlic sauce, or more, to taste
3 green onions, thinly sliced
1 teaspoon toasted sesame seeds

Steps:

Preheat oven to 425 degrees F. Coat a wire rack with nonstick spray and place on a baking sheet lined with aluminum foil; set aside. Using paper towels, pat wings dry. In a large bowl, combine wings, 1 1/2 teaspoons salt, 1 teaspoon pepper and baking powder. Place wings onto the prepared baking sheet and bake for 40-45 minutes, using metal tongs to turn at halftime. In a small saucepan over medium low heat, combine oyster sauce, ketchup, marmalade, Dijon, honey and chili garlic sauce. Bring to a boil; reduce heat and simmer, stirring constantly, until slightly thickened, about 2-3 minutes. Preheat oven to broil. Line a baking sheet with aluminum foil. In a large bowl, combine wings and half the oyster sauce mixture. Place wings onto the prepared baking sheet and broil, turning once, until glossy and lightly caramelized, about 3-5 minutes. Stir in remaining oyster sauce mixture. Serve immediately, garnished with green onions and sesame seeds, if desired.

Asian Scorpion Pepper Jelly Wings image

Provided by Sherri Williams

Time 20m

Number Of Ingredients 15

3 lb chicken wings, cut up on pieces
1 tsp star anise,powder
1 tsp ginger powder
1 tsp onion powder
1 tsp sea salt
1 tsp white pepper, powder
1 bunch cilantro, chopped
SCORPION HOT SAUCE
1 c water, cold
3 Tbsp uncle gary's gourmet scorpion pepper jelly
2 Tbsp fish sauce, light
2 Tbsp soy sauce, light
2 Tbsp peanut oil
3 clove garlic, grated
zest & juice of 1 lime

Steps:

1. Mix star anise, ginger, onion and salt and pepper together in a mixing bowl. Rub all wing pieces and marinate for at least 4 hours best overnight.
2. Deep fry wings at 350 degrees in batches for 8-10 minutes until golden brown and juices run clear. Remove from fryer and drain on paper towels.
3. Meanwhile, add all sauce indredients to a medium-high heat sauce pan and whisk. Bring to a boil and reduce heat to a simmmer. Allow sauce to reduce to a 1/3. This may take 10-12 minutes.
4. Add sauce and wings in a large mixining bowl. Toss wings until well coated.
5. Transfer wings to a serving platter pour sauce over wings and garnish with cilantro.