Best Asian Peanut And Pasta Salad Recipes

ASIAN-PEANUT AND PASTA SALAD

Asian-Peanut and Pasta Salad image

From Southern Living magazine. A nice Asian salad with orange juice/rind to balance the rice vinegar and sesame oil. Prep time does not include refrigeration time.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (7 ounce) package spaghetti
1 cup roasted peanuts, coarsely chopped and divided
1 cup fresh orange juice
2 tablespoons rice wine vinegar
2 tablespoons teriyaki marinade, sauce
1 tablespoon sesame oil
1/2 teaspoon fresh orange rind, grated
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 cup radish, thinly sliced
1 carrot, shredded (coarsely)
2 green onions, sliced
2 tablespoons fresh cilantro, chopped
1 avocado, thinly sliced

Steps:

Cook pasta according to package directions; drain and set aside.
Process 1/2 cup peanuts, orange juice and next 6 ingredients in a blender until smooth, stopping to scrape down sides.
Combine pasta, half of dressing, remaining 1/2 cup peanuts, radishes and the next 3 ingredients, gently tossing to coat. Cover and chill 30 minutes. Serve with remaining dressing and avocado slices.

ASIAN PEANUT AND PASTA SALAD

Asian Peanut and Pasta Salad image

A nice Asian salad with orange juice to balance the rice vinegar and sesame oil. Recipe is from Southern Living Magazine.

Provided by Daily Inspiration S @DailyInspiration

Categories Pasta Salads

Number Of Ingredients 14

Ingredients

1 - 7-oz package spaghetti noodles
1 cup(s) roasted peanuts, coarsely chopped (divided)
1 cup - fresh orange juice
2 tablespoon(s) rice wine vinegar
2 tablespoon(s) teriyaki marinade sauce
1 tablespoon(s) sesame oil
1/2 teaspoon(s) fresh orange zest (grated)
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) crushed red pepper flakes
1 cup(s) radishes, thinly sliced
1 - carrot, coarsely shredded
2 - green onions, sliced
2 tablespoon(s) fresh cilantro, chopped
1 - avocado, thinly sliced

Steps:

Cook pasta according to package directions; drain and set aside.
Process 1/2 cup peanuts, orange juice and next 6 ingredients in a blender until smooth, stopping to scrape down sides.
Combine pasta, half of dressing, remaining 1/2 cup peanuts, radishes and the next 3 ingredients, gently tossing to coat. Cover and chill 30 minutes. Serve with remaining dressing and avocado slices.

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