Best Asian Orange Sauce Recipes

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SPICY ASIAN ORANGE SAUCE - HCG PHASE 2



Spicy Asian Orange Sauce - HCG Phase 2 image

A really interesting sauce to serve with any of your HCG protocol allowed proteins. Can also be used as a dipping sauce. Counts as 1 fruit serving. Taken from The HCG Diet Cookbook Gourmet Success.

Provided by Coffee Criss

Categories     Sauces

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 orange, with rind
1/2 lemon, with rind
1/2 cup water
1 tablespoon green onion, finely chopped
1 garlic clove, minced
1/4 teaspoon ginger powder
1/4 teaspoon garlic powder
1 pinch orange zest
1 pinch lemon zest
1 pinch cayenne
4 drops stevia

Steps:

  • In a small saucepan add the orange and lemon to water.
  • Bring to a boil, reduce heat and simmer adding water as needed.
  • Simmer until the pulp comes out of the rinds. Scrape out the pulp and discard the rinds.
  • Continue stirring and reducing the liquid by half until desired consistency is reached.
  • Add green onion, stevia and spices.
  • Serve with protein.

ASIAN ORANGE SAUCE



Asian Orange Sauce image

Make and share this Asian Orange Sauce recipe from Food.com.

Provided by dicentra

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (7 5/8 ounce) jar hoisin sauce
1 tablespoon grated orange rind
1/2 cup fresh orange juice
2 tablespoons rice vinegar
1 teaspoon grated fresh ginger
1 teaspoon chili-garlic sauce
1 tablespoon sesame oil
1 teaspoon sesame seeds, toasted

Steps:

  • Combine all ingredients in a medium saucepan; stir well. Cook over medium heat 6 minutes or until thoroughly heated.

Nutrition Facts : Calories 452.1, Fat 15.1, SaturatedFat 2.3, Cholesterol 4.3, Sodium 2339.2, Carbohydrate 74.1, Fiber 4.9, Sugar 46.4, Protein 5.8

ASIAN HAMBURGERS WITH ORANGE SAUCE



Asian Hamburgers with Orange Sauce image

Make and share this Asian Hamburgers with Orange Sauce recipe from Food.com.

Provided by ChrisMc

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

4 green onions, chopped fine
1 can water chestnut, chopped fine
1 lb ground beef or 1 lb turkey
4 cloves garlic
1 1/4 teaspoons orange zest
1/4 teaspoon red pepper
1/4 cup frozen orange juice concentrate
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon tomato paste
1/4 teaspoon pepper
1/4 cup chicken broth
1 teaspoon cornstarch

Steps:

  • Combine beef with 1/2 of the garlic, 1/2 of the scallions, the chestnuts, and the zest.
  • Form into 4 patties and grill or broil.
  • Saute remaining garlic and scallions with concentrate, soy sauce, honey, tomato paste, and pepper.
  • Combine the broth with the cornstarch.
  • Bring the concentrate mixture to a boil, add the broth, and stir until sauce thickens.
  • Serve the sauce over the hamburgers.

Nutrition Facts : Calories 311.9, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 660.8, Carbohydrate 15.4, Fiber 1, Sugar 12, Protein 23.4

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