Best Asian Firecracker Chex Party Mix Recipes

Asian Firecracker Chex Party Mix image

Provided by K in LA

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 10

5 cups Rice Chex
2 cups sesame sticks
1 cup wasabi peas
1 cup chow mein noodles
1 cup honey roasted peanuts
6 tablespoons unsalted butter, melted
2 tablespoons soy sauce
1 teaspoon ground ginger
3/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

Adjust oven rack to middle position and heat oven to 250 degrees.
Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes. Until crisp!
Cool to room temperature on paper towels.

Spicy Asian Chex Mix image

Provided by Ann

Time 25m

Number Of Ingredients 16

5 Tablespoons butter, melted
1 Tablespoon sesame oil or Mongolian fire oil (or a mix of the two)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Asian spice mix
1/2 teaspoon ginger
1/2 teaspoon cayenne or other hot pepper (or to taste)
1 Tablespoon soy sauce
1 Tablespoon Worcestershire sauce
Sriracha sauce, to taste
2 cups each: rice chex, corn chex, wheat chex
2 cups mixed nuts
2 cups rice crackers
2 cups sesame sticks
2 cups wasabi peas
1 cup Blue Diamond Wasabi & Soy Sauce almonds

Steps:

In a small bowl, mix together the butter and oils with the seasonings and sauces.
In a large bowl, mix together the chex, nuts and rice crackers. Pour the seasoned butter over the cereal/nut mixture and stir to coat the cereals.
Microwave on high for 2 minutes, stir, then microwave for another 2 minutes and stir again. Microwave for 2 minutes once more, then stir in the sesame sticks, wasabi peas, and wasabi soy flavored almonds.
Spread out onto a flat, clean surface to cool, then store in an airtight container.

Asian Party Mix image

Provided by mandabears

Time 1h15m

Yield 8 cups

Number Of Ingredients 14

2 cups Corn Chex
2 cups Rice Chex
2 cups rice crackers
1 cup fat free pretzel
1 cup wasabi-flavored dried peas
3 tablespoons butter
1 tablespoon sugar, i usually use splenda
1 tablespoon curry powder
1 tablespoon low sodium soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground cayenne pepper

Steps:

Preheat oven to 200 degrees.
In a large bowl combine Corn Chex, Rice Chex, rice crackers, pretzels and wasabi peas.
Melt butter in a small saucepan over medium heat.
Add all other ingredients to butter and mix well.
Pour over mixture in bowl and toss gently to mix.
Spread evenlly on a cookie sheet or jelly roll pan that has been sprayed with cooking spray.
Bake for 1 hour@ 200 degrees.
Cool completely before serving.

Nutrition Facts : Calories 228, Fat 5.5, SaturatedFat 3, Cholesterol 11.4, Sodium 704, Carbohydrate 41.2, Fiber 1.4, Sugar 3.9, Protein 5.5

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