Best Asian Egg Drop Soup Recipes

ASIAN EGG DROP SOUP

Steps:

• Bring soup stock, grated ginger and soy sauce to a boil. In a small cup, make a slurry by combining the cornstarch and 2 tablespoons of chicken stock. Stir until dissolved. Slowly pour in the cornstarch mixture while stirring the stock, until thickened. Reduce heat to a simmer. Pour in the eggs slowly while stirring the soup in the same direction. The egg will spread and feather. Turn off the heat and add the green onions. Season with salt and pepper, and serve immediately.

ASIAN EGG DROP SOUP

Steps:

• Reserve 3/4 cup of chicken broth and pour the rest into large saucepan.
• Stir in salt, ginger and chives (and any optional veggies); bring to a boil.
• Combine reserved broth and cornstarch until smooth; add to boiling broth mixture.
• In a separate bowl whisk together eggs.
• Once broth is at a rolling boil, drizzle egg a little at a time into the broth.
• Egg should cook immediately.

ASIAN EGG DROP SOUP

Steps:

• Bring broth and soy sauce to a boil.
• Slowly add cornstarch mix, stirring until thickened.
• Reduce to a simmer.
• Add eggs slowly, while stirring the soup in the same direction.
• The egg will spread and feather.
• Turn off heat and add the onions.
• Add salt and pepper.
• Serve at once.