Best Asian Cucumber Tomato Onion Salad Recipes
ASIAN ONION CUCUMBER SALAD
"We eat lots of cucumbers at our house," details Phy Breese of Lumberton, North Carolina. "My family loves anything Asian. I experimented with this recipe until we were happy with it."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the vinegar, soy sauce, oil, parsley, sugar and ginger. In a serving bowl, combine cucumber and onion. Add dressing and toss gently to coat. Refrigerate until serving.
Nutrition Facts : Calories 85 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ASIAN TOMATO AND CUCUMBER SALAD
Cool, crunchy cucumbers served with sweet tomatoes and red onion, coated in a sweet and salty asian vinaigrette :)
Provided by Lisa G Cooks
Categories Side
Time 20m
Number Of Ingredients 10
Steps:
- Combine the oil, vinegar, soy sauce, garlic powder dried ginger and pepper and half the green onion; mix well (I just shake it well using a mason jar).
- As always, don't add the salt until you're ready to serve the tomatoes because the salt will make them smushy.
- Layer the tomatoes, cucumbers and onion on a platter the drizzle the vinaigrette over the veggies evenly.
- Let the vinaigrette sit for about 20 minutes the season it with salt and pepper; give it a mix.
- Taste and adjust seasoning,
- Serve immediately.
TOMATO CUCUMBER ONION SALAD
Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!
Provided by kissthecook
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
ASIAN CUCUMBER SALAD
Make and share this Asian Cucumber Salad recipe from Food.com.
Provided by foodart
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim off each end with shape knife making thin 1/8" slice from front to back. Repeat these steps until done. Place into a large bowl with 1/3 cup salt and water to cover the cucumber slices. Soak in the salt water for 30 minutes and drain the cucumber pieces and running cold water to wash off the salt water. Place into a colander to drain.
- In a mixing bowl combine the sugar, vinegar and salt mixing well. In a serving dish add in the cucumber slices and sugar and vinegar mixture and combine together and place into refrigerator overnight. Serve chill.
Nutrition Facts : Calories 195.4, Fat 0.1, Sodium 6673.1, Carbohydrate 48.4, Fiber 0.5, Sugar 46.2, Protein 0.7
ASIAN CUCUMBER TOMATO ONION SALAD
Make and share this Asian Cucumber Tomato Onion Salad recipe from Food.com.
Provided by foodart
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place cucumber, tomatoes, onion and basil into a mixing bowl and set aside.
- Mix the pack of Italian seasoning mix, cider vinegar, oil, water, fish sauce and chilies combine and let the dressing stand for 10 minutes and pour into the cucumber mixture and blend together and place into the refrigerator overnight.
Nutrition Facts : Calories 415.6, Fat 37.3, SaturatedFat 4.9, Sodium 150.7, Carbohydrate 20.2, Fiber 5.5, Sugar 12.3, Protein 4.2
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