Best Asian Cucumber Ribbon Salad Recipes

Asian Cucumber Ribbon Salad image

Yield Makes 4 servings

Number Of Ingredients 5

1/4 cup seasoned rice vinegar
1/2 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon Asian sesame oil
1 1/2 English cucumbers (1 1/4 lb total), halved crosswise

Steps:

Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.

Gourmet Magazine's Asian Cucumber Ribbon Salad image

Provided by blucoat

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup seasoned rice vinegar
1/2 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1 1/2 English cucumbers, halved crosswise (1 1/4 lb total)

Steps:

Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.

Nutrition Facts : Calories 24.8, Fat 0.7, SaturatedFat 0.1, Sodium 86, Carbohydrate 4.7, Fiber 0.6, Sugar 2.4, Protein 0.9

Asian Cucumber Ribbon Salad image

Provided by Kathy D @LifeIsGoodkd

Categories Vegetables

Number Of Ingredients 7

3 seedless cucumbers, halved lengthwise and seeded
1/3 cup(s) seasoned rice vinegar
3/4 teaspoon(s) asian sesame oil
3 tablespoon(s) sesame seeds, toasted lightly and cooled
1 tablespoon(s) finely grated peeled fresh ginger
1/3 cup(s) chopped scallion greens
1 pinch(es) sugar - if desired

Steps:

With a mandoline or wide vegetable peeler, cut the cucumbers lengthwise into thin ribbons.
Toss the cucumber ribbons with the remaining ingredients and season with salt and pepper to taste. Chill salad, covered, until cold, at least 15 minutes and up to 1 hour.